Maintenance Supervisor

H&F Bread Company LLC; Marietta (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

H&F Bread Company LLC in Marietta, GA seeks a Maintenance Supervisor for its automated bakery operations. The ideal candidate has 3+ years of supervisory experience in a food manufacturing setting and a strong background in mechanical/electrical maintenance.

You will lead maintenance staff, manage PM schedules and spare parts inventories, and work with PLCs and CAMS to ensure safe, efficient production. Strong communication with management and adherence to safety standards are essential.

Qualifications

• 3+ years supervisory experience in a food manufacturing environment.
• Experience with tunnel and conveyorized ovens, mixers, proofers and packaging equipment.
• Strong working knowledge of PLCs and ability to read schematics/ladder logic.
• Post-secondary degree/technical degree or equivalent work experience.
• Basic computer skills (Word, Excel, Outlook).

Responsibilities

• Direct maintenance personnel while enforcing safety rules and procedures.
• Communicate with management to address current or future needs.
• Maintain and update Preventative Maintenance procedures and schedules.
• Manage inventory of spare parts for the facility.
• Prepare and inspect PM worksheets for mechanics and daily walk-throughs.
• Attend meetings and prepare reports as required.
• Report issues to Plant Manager and advise on efficiency improvements.
• Other duties as assigned.

Skills

Supervisory experience

PLCs knowledge

CAMS system

Electrical troubleshooting

Mechanical troubleshooting

Schematic reading

3-phase electrical

Education

Post-secondary degree or technical degree

Tools

CAMS maintenance software

PLC basics

Job description

Position Summary

Maintenance Supervisor

We are seeking an experienced, motivated individual with a solid supervision background who is seeking to work in an established food manufacturing operation. The ideal candidate would have 3+ years supervisory experience preferably within a highly automated food manufacturing environment.

Primary Responsibilities:

• Direct maintenance personnel so that individuals comply with all company safety rules and procedures.
• Communicate with all levels of management to address any current or future needs.
• Maintain and enhance current Preventative Maintenance procedures.
• Update the Preventative Maintenance schedule.
• Manage inventory of supply of spare parts for the facility.
• Keep and maintain files required by local, county, state and federal government bodies.
• Be an adviser to the Plant Manager on all issues related to the efficiency operation of the department.
• Attend meetings, prepare reports and process documents as may be required.
• Prepare and inspect PM worksheets for mechanics.
• Perform daily walk throughs to inspect equipment for safety and proper running order.
• Communicate any/all issues with the Plant Manager.
• Other duties as assigned.

Experience/Skills:

• 3+ years supervisory experience within a food manufacturing environment.
• Experience working with tunnel and conveyorized ovens, mixers proofers and packaging equipment as well as all support equipment within a baking environment.
• Strong working knowledge of PLC's.
• Experienced with CAMS (Computer Assisted Maintenance System).
• Familiarity with frequency drives, control panels, relays, solenoids, sensors, limit switches circuit breakers up to 480 volt.
• Must have strong mechanical/electrical troubleshooting skills with the ability to read schematics, ladder logic and utilize technical manuals and monitor equipment on-line.
• Industrial 3-phase experience.
• Troubleshoot and repair production/packaging equipment.
• Strong working knowledge with varied mechanical equipment as well as pneumatics and hydraulics.
• Knowledge and ability to use shop equipment (mill, drill press, lathe, stick welding).
• Post-secondary degree/technical degree or equivalent work experience.
• Basic computer skills (Word, Excel, Microsoft Outlook).