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Foster Farms is seeking a Maintenance Supervisor to lead maintenance activities ensuring safe, reliable, and efficient operation of equipment and facilities. You will oversee preventive and corrective maintenance, supervise mechanics, and support production uptime while upholding food safety and regulatory standards.
Responsibilities include planning schedules, prioritizing repairs, and training staff. The role emphasizes accountability, teamwork, and continuous improvement in a fast‑paced
At Foster Farms, our mission is creating great food and serving great moments. Our vision is to be the best and most trusted food company, empowering and nourishing the lives of those we serve. We measure our success by how well we protect and care for our team, our consumers, our animals, and our environment, while delivering operational excellence and exceptional value to our customers.
The Maintenance Supervisor is responsible for leading and coordinating maintenance activities to ensure safe, reliability, and efficient operation of equipment and facilities. This role oversees preventive and corrective maintenance, supervises maintenance mechanics, supports production uptime, and ensures compliance with food safety, quality, and regulatory standards while promoting a culture of safety and continuous improvement. This role works closely with department supervisors, other department leads, and processing team members to accomplish accuracy within the processing department and to ensure that our customers receive quality products. This position executes processes that ensure safe, reliable, and efficient operations, supporting Foster Poultry Farms’ mission, vision, and ACTION guiding principles: Accountability, Collaboration, Truth‑Seeking, Initiative, Ownership, and Nimbleness.
All personnel employed or associated with Foster Poultry Farms are responsible for the quality and food safety of company products. The food safety and quality policies are summarized and communicated in a company handbook and at training sessions. Each new hire receives a handbook and attends a food safety training session before beginning work. All employees attend a refresher training session at least once per year. Records are maintained reflecting the distribution of employee handbooks and attendance at the training sessions.
This is a high‑impact opportunity to shape the future of the ready‑to‑eat business at a leading food company, directly supporting our mission, vision, and values. You will play a critical role in delivering safe, high‑quality food and great moments for millions of families.