MAINTENANCE SUPERVISOR 1st Shift

Pilgrim's

Northern (KY)

Hybrid

USD 60,000 - 80,000

Full time

17 hours ago
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Job summary

Pilgrim’s is seeking a Maintenance Supervisor to supervise skilled trade workers responsible for the upkeep of equipment, structures, and utility systems in a poultry processing facility. You will direct painting, repairs to masonry and woodwork, and maintenance of building systems while ensuring adherence to safety and quality standards.

The role requires coordination of schedules, enforcement of company policies, and hands-on leadership to resolve maintenance challenges and minimize downtime,

Qualifications

  • High school diploma or GED required.
  • 4+ years of directly related experience.
  • Experience in a poultry processing environment.

Responsibilities

  • Directs and coordinates activities of skilled trade workers engaged in maintenance and repair of equipment, structures, and utility systems.
  • Supervises and assigns work for painting, masonry, woodwork, and building systems repairs.
  • Inspects completed work for conformance to blueprints, specifications and standards.
  • Develops work schedules and assigns tasks to subordinates.
  • Interprets and enforces company policies and procedures.
  • Analyzes and resolves work problems and supports technicians on projects.
  • Oversees construction or alteration of facilities and preventive maintenance programs.
  • Maintains production equipment to minimize downtime and orders tools and supplies.
  • Administers training and ensures proper operations and preventive maintenance.

Education

High school diploma or GED

Job description

At Pilgrim’s,Safety Is A Condition, which means the safety of our team members comes first - always.

We have implemented safety measures to prevent the spread of COVID-19. We are working to ensure social distancing within our facility. We have installed physical barriers throughout our facility such as plexi-glass or plastic barriers between team member workstations. Each day, temperature screens are performed for each employee and visitor before entering the facility. Face coverings are provided and required over the mouth and nose at all times when inside the facility, and enhanced cleaning and sanitation is regularly performed.

GENERAL SUMMARY:

Supervises and coordinates activities of skilled trade workers engaged in maintaining and repairing equipment, structures, utility systems, buildings, and grounds.

ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Directs workers engaged in major painting projects, performing structural repairs to masonry, woodwork, and furnishings of buildings, and maintaining and repairing building utility systems such as electrical wiring and controls, heating, and ventilating systems.
  • Supervises workers engaged in installing, servicing, and repairing mechanical equipment. Supervises employees who maintain, repair and service plant equipment, buildings, and facilities.
  • Inspects completed work for conformance to blueprints, specifications, and standards.
  • Prepares work schedules. Makes work assignments to subordinates.
  • Interprets company policy to employees and enforces company policy and practices.
  • Analyzes and resolves work problems or assists employees in solving work problems.
  • Works on projects involving the construction of new buildings and facilities and the alteration or modification of existing ones.
  • Maintains production equipment in a manner that meets organization standards and ensures minimum equipment downtime. Requisitions tools, equipment, and supplies.
  • Establishes and maintains preventive maintenance programs and procedures. Administers training programs to ensure proper operations, preventive maintenance, and repair programs and procedures.
  • May direct workers engaged in ground maintenance activities such as mowing lawns, trimming hedges, removing weeds, raking and disposing of leaves and refuse, and snow removal. May supervise custodial services.
KNOWLEDGE & SKILLS:

EDUCATION:Typically requires a high school diploma or equivalent (GED).

EXPERIENCE:
  • Typically requires a minimum of 4+ years of DIRECTLY RELATED experience.
  • Must have experience in a poultry processing environment.
  • Must be able to work flexible hours/shifts as needed.
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