To provide leadership, management, and technical support for all maintenance activities associated with bakery plant operations. Responsibilities include the management of an annual capital plan, the administration of a repair and maintenance system and budget, ensuring environmental compliance, and the training and development of management and non-management personnel within the maintenance department.
Key Job Responsibilities
- Oversees maintenance operations for a commercial baking facility consisting of hourly associate
- sAnalyzes and solves technical maintenance issues
- Leads the achievement of a zero injury workplace by ensuring safe working conditions for associates and compliance with all state and federal regulations on environmental, health and safety issues
- Manages and develops plant maintenance programs to ensure minimal downtime
- Ensure associates have the tools, resources and capabilities to succeed and deliver on expectations
- Identifies, implements and manages capital improvement projects
- Conducts performance appraisals of the Maintenance management team; recommends and/or implements appropriate training programs to address developmental needs
- Will be familiar with and utilize the CMMS to analyze data, generate reports and implement actions to improve KPIs
- Administers and audits all Maintenance safety control programs
- Administers and audits all Maintenance environmental protection programs
- Develops technical training programs for maintenance supervision and mechanics
- Develops short and long term planning, objectives, programs and goals and department budget and cost controls
- Ability to develop and maintain optimized interdepartmental relationships
- Manage and achieve set goals for the management of the MRO system and processes
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_Education and Work History
- Associates Degree or Technical Degree: Electrical or Mechanical crafts preferred(not required
- Proficient computer software skills: Excel, word, CMMS, emai
- 5 or more years’ experience in a manufacturing environment
- Strong knowledge of mechanical, refrigeration, electrical and building maintenance
- Must be highly organized with project management experience
- Must be dependable, flexible and self-motivated
.Education/Certification
Associates Degree or Technical Degree: Electrical or Mechanical Crafts preferred
Experience
4 years in the maintenance industry with at least 2 years Maintenance Supervisor experience
- Thorough knowledge of safety, maintenance, maintenance procedur
- Knowledge of bakery operations and production equipme
- Computer skills-proficient with Microsoft Office (word, Excel, PowerPoint, Sanitation software)
- Training/Other Knowledge in Mechanical Crafts
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__Qualifications and Skill
- Supervise and motivate Maintenance associates in a team-based environment and interact effectively with associates at all organizational levels
- Communicate and coordinate effectively with internal and external organization verbally and in writing
- Read and process written information with a high degree of accuracy
- Work effectively in a general business environment, with a focus on high levels of quality and customer Service
- Good English communication skills (both written and oral). Bi-lingual is preferred.
- Proficient with Microsoft Office.
- Must possess the highest possible standard of ethics
- Demonstrate good organizational and time management skills.
- Take initiatives and be self-motivated; looking for opportunities to improve plant maintenance procedures
- Use systematic methods to collect facts and make decisions.
- Understanding of the fundamentals of a regulatory compliance sanitation system
- Bimbo QSR is an equal opportunity employer