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Masis Professional Group is assisting a leading food manufacturer in Massachusetts to fill a Direct Hire Maintenance Supervisor role. The candidate will supervise the Maintenance department, leading a team of mechanics and support staff, and ensure safe, efficient plant operations.
Ideal candidates have 3+ years in supervising food equipment maintenance, ammonia refrigeration experience is a plus, and USDA environment familiarity is beneficial.
Masis Professional Group is assisting our client in searching for a Direct Hire, Maintenance Supervisor.
Our client is a leading food manufacturer, specializing in delivering foods and snacks with unparalleled quality and flavor.
This plant-based role is responsible for supervising and executing all aspects of the Maintenance department, overseeing a team of Maintenance Mechanics and Maintenance Support personnel. The Maintenance Supervisor will lead, manage, execute, train, and mentor maintenance personnel, be capable of leading and working in a team environment, possess good written and verbal communication skills, problem-solving ability, conflict resolution skills, strong interpersonal skills, and an ability to adapt to changing situations.
The Maintenance Supervisor is responsible for scheduling, assigning, and directing work, as well as appraising performance. Regular review, production and operating reports will ensure that any operational, manufacturing, and maintenance problems can be addressed in a timely manner to
ensure minimum cost and operational delays.
Successful Maintenance Supervisors set the overall direction, coordination, and evaluation of maintenance employees. They directly supervise non-supervisory (lead/technician) employees, possess the ability to handle multiple projects and assignments, have the ability to train,
develop, and evaluate employees to meet future needs. They have good general knowledge of software/technology experience (MS Office, S&P, etc.) and work well with people at all levels.
They help ensure the utmost quality of all products being produced and packaged at their location