Maintenance Supervisor

Shasta Beverages, Inc

Columbus (OH)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Job summary

Shasta Beverages, Inc is seeking a Maintenance Supervisor to lead day-to-day maintenance in our beverage manufacturing facility in Columbus, Ohio. You will oversee a team of technicians, plan preventive maintenance, and ensure equipment reliability to support continuous high-quality production.

The role emphasizes safety, GMPs, HACCP/SQF compliance, and strong problem-solving. You will train and coach staff, manage parts inventory and work orders, and drive continuous improvement while balancing

Qualifications

  • Minimum 3 years of maintenance experience in manufacturing.
  • Minimum 1 year of supervisory or lead experience.
  • Strong knowledge of PM, hydraulics, pneumatics, conveyors and packaging equipment.
  • Working knowledge of PLCs, electrical systems, and basic welding/fabrication.
  • Ability to read and interpret blueprints, schematics, and technical manuals.
  • Strong leadership and communication skills; ability to train and develop staff.
  • Flexibility to work nights and weekends when needed.
  • Ability to lift up to 50 lbs and work in a fast-paced environment.

Responsibilities

  • Supervise and lead a team of maintenance technicians on all shifts.
  • Plan, schedule, and execute PM programs on production lines, conveyors, fillers, packaging equipment, and facility systems.
  • Troubleshoot and repair mechanical, electrical, and pneumatic equipment quickly to minimize downtime.
  • Ensure compliance with all safety regulations, GMPs, and food safety standards (HACCP, SQF).
  • Coordinate with production supervisors to schedule maintenance around production needs.
  • Maintain accurate maintenance records, parts inventory, and work orders.
  • Train, coach, and develop maintenance technicians on technical skills and safety procedures.
  • Drive continuous improvement initiatives to increase equipment reliability and reduce unplanned downtime.
  • Monitor and manage department budget and spending on parts/supplies.
  • Perform root-cause analysis on recurring equipment issues.

Skills

Leadership
Communication
Problem-solving
Coaching
Blueprint reading

Education

High school diploma or GED
Associate or Bachelor’s in Industrial Maintenance or Mechanical Engineering

Tools

PLCs
Electrical systems
Welding

Job description

Position Summary

The Maintenance Supervisor is responsible for leading and overseeing the day-to-day maintenance activities in our beverage manufacturing facility. This role ensures that all production equipment, machinery, and facilities are maintained in a safe, efficient, and reliable condition to support continuous high-quality production. The ideal candidate is a strong leader who prioritizes safety, preventive maintenance, and team development.

Essential Duties & Responsibilities
  • Supervise and lead a team of maintenance technicians on all shifts
  • Plan, schedule, and execute preventive maintenance (PM) programs on production lines, conveyors, fillers, packaging equipment, and facility systems
  • Troubleshoot and repair mechanical, electrical, and pneumatic equipment quickly to minimize downtime
  • Ensure compliance with all safety regulations, GMPs, and food safety standards (HACCP, SQF)
  • Coordinate with production supervisors to schedule maintenance around production needs
  • Maintain accurate maintenance records, parts inventory, and work orders
  • Train, coach, and develop maintenance technicians on technical skills and safety procedures
  • Drive continuous improvement initiatives to increase equipment reliability and reduce unplanned downtime
  • Monitor and manage department budget and spending on parts/supplies
  • Perform root-cause analysis on recurring equipment issues
Qualifications & Requirements
  • High school diploma or GED required; Associate’s or Bachelor’s degree in Industrial Maintenance, Mechanical Engineering, or related field preferred
  • Minimum 3 years of maintenance experience in a manufacturing environment (beverage, food, or CPG industry strongly preferred)
  • Minimum 1 years of supervisory or lead experience
  • Strong knowledge of preventive maintenance, hydraulics, pneumatics, conveyors, and packaging equipment
  • Working knowledge of PLCs, electrical systems, and basic welding/fabrication is a plus
  • Ability to read and interpret blueprints, schematics, and technical manuals
  • Strong leadership, communication, and problem-solving skills
  • Must be available for flexible hours, including nights and weekends when needed
Physical & Work Environment
  • Ability to lift up to 50 lbs and work in a fast-paced manufacturing environment
  • Must be able to stand, walk, bend, and climb for extended periods
  • Exposure to moderate noise levels and varying temperatures
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