Maintenance Supervisor

The Wildbirch Hotel; Anchorage (AK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off and holidays

Retirement plan/401(k)

Professional development opportunities

Job summary

The Wildbirch Hotel is seeking an experienced Maintenance Supervisor to oversee maintenance operations, supervise staff, and coordinate repairs and preventive maintenance programs to keep the property in optimal condition.

This role requires strong leadership, technical knowledge across HVAC, electrical, plumbing, and carpentry, and the ability to manage multiple work orders in a fast-paced hotel environment. On-site responsibilities and attention to safety policies are essential.

Qualifications

• 3–5 years of maintenance experience, with supervisory experience preferred.
• Strong knowledge of HVAC, electrical, plumbing, carpentry and general building maintenance.
• High school diploma or equivalent; technical training or certification preferred.
• Excellent leadership, problem-solving, and organizational skills.
• Ability to prioritize tasks in a fast-paced environment.

Responsibilities

• Supervise, train, and support maintenance team members.
• Plan, assign, and monitor daily maintenance work orders and projects.
• Oversee preventative maintenance programs for building systems, equipment, and facilities.
• Respond to and resolve maintenance issues in a timely and efficient manner.
• Ensure compliance with OSHA regulations, company policies, and safety procedures.
• Coordinate with vendors and contractors for specialized repairs and services.
• Monitor inventory levels and order maintenance supplies and equipment as needed.
• Conduct regular inspections to identify and address maintenance concerns.
• Assist with budgeting and cost control for maintenance operations.
• Maintain accurate records of work orders, inspections, and maintenance activities.

Skills

Leadership

Problem-solving

Organizational skills

Prioritization

Education

High school diploma or equivalent

Technical training or certification

Tools

HVAC

Electrical

Plumbing

Carpentry

Job description

Position Summary

We are seeking an experienced and motivated Maintenance Supervisor to oversee the maintenance operations at the Wildbirch Hotel. This position is responsible for supervising maintenance staff, coordinating repairs and preventative maintenance programs, ensuring compliance with safety standards, and maintaining the overall condition and functionality of the property.

Essential Duties and Responsibilities

• Supervise, train, and support maintenance team members.


• Plan, assign, and monitor daily maintenance work orders and projects.


• Oversee preventative maintenance programs for building systems, equipment, and facilities.


• Respond to and resolve maintenance issues in a timely and efficient manner.


• Ensure compliance with OSHA regulations, company policies, and safety procedures.


• Coordinate with vendors and contractors for specialized repairs and services.


• Monitor inventory levels and order maintenance supplies and equipment as needed.


• Conduct regular inspections to identify and address maintenance concerns.


• Assist with budgeting and cost control for maintenance operations.


• Maintain accurate records of work orders, inspections, and maintenance activities.

Qualifications

• High school diploma or equivalent required; technical training or certification preferred.


• Minimum of 3-5 years of maintenance experience, with supervisory experience preferred.


• Strong knowledge of HVAC, electrical, plumbing, carpentry, and general building maintenance.


• Excellent leadership, problem-solving, and organizational skills.


• Ability to prioritize tasks and work effectively in a fast-paced environment.


• Valid driver's license and reliable transportation, if required.

Benefits

• Competitive salary


• Health, dental, and vision insurance


• Paid time off and holidays


• Retirement plan/401(k)


• Professional development opportunities

Source: Hospitality Online