Maintenance Mechanic III: 4-3-3-4 Shifts, Career Growth

Water Otter Job Board; Boise (ID); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401(k) with company match

Paid training and career development

Flexible Spending Account (FSA)

Stable, year-round employment

Free food

Collegial team culture

Job summary

B&D Foods, a Boise, Idaho manufacturer, seeks a Maintenance Mechanic III to keep production lines running and improve equipment reliability. You will troubleshoot, repair, and perform preventive maintenance across mechanical, electrical, pneumatic, and hydraulic systems, while upholding food safety and quality standards.

You will mentor junior technicians and participate in continuous improvement initiatives, with a 12-hour shift pattern and rotating schedule.

Qualifications

• 3+ years of maintenance experience or equivalent technical training.
• Strong troubleshooting and mechanical aptitude.
• Experience with welding, fabrication, and industrial equipment.
• Ability to read maintenance work orders and follow safety standards.

Responsibilities

• Troubleshoot, repair, and maintain production equipment to maximize uptime.
• Perform preventive and predictive maintenance on mechanical, electrical, pneumatic, hydraulic, and facility systems.
• Diagnose equipment failures and implement long-term solutions to prevent repeats.
• Weld and fabricate components to support equipment repairs and plant improvements.
• Monitor wastewater treatment systems, including DAF operations.
• Inspect equipment for safe operation, food safety compliance, and quality.

Skills

Troubleshooting

Mechanical aptitude

Communication

Safety

Education

3+ years maintenance experience or equivalent training

Tools

Welding

Fabrication

Electrical troubleshooting

Pneumatic systems

Job description

B&D Foods, a Boise, Idaho manufacturer, seeks a Maintenance Mechanic III to keep production lines running and improve equipment reliability. You will troubleshoot, repair, and perform preventive maintenance across mechanical, electrical, pneumatic, and hydraulic systems, while upholding food safety and quality standards.

You will mentor junior technicians and participate in continuous improvement initiatives, with a 12-hour shift pattern and rotating schedule.