MAINTENANCE MECHANIC II

Joseph s Gourmet Pasta Company; Haverhill (MA); On-site; USD 34,440 - 55,104; Full time

Job summary

Joseph’s Gourmet Pasta Company is seeking a Maintenance Mechanic II to keep our food processing line running safely and efficiently. The role focuses on routine and preventive maintenance, inspections, and timely repairs of mechanical, electrical, pneumatic, and hydraulic systems.

You will work with cross-functional teams, ensure compliance with Food Safety guidelines, and maintain high standards of quality and productivity. Weekend/overtime flexibility is required.

Qualifications

• 3-5 years of related work in an industrial environment in a mechanical or related position.
• Mechanical, electrical, pneumatic, and hydraulic systems repair.
• Good organizational skills and an ability to perform multiple tasks simultaneously required.
• Strong analytical and problem-solving skills with the ability to troubleshoot electrical, mechanical, and pneumatic systems.
• Understanding and completion of corrective and preventative maintenance procedures.
• Ability to work within cross-functional teams.
• Must exhibit professionalism and maturity and display desire to succeed, be self-motivated and proactive required.
• Working knowledge of Food Safety, HACCP, SSOP, GMP’s, LOTO and other guidelines.
• High School Diploma / GED required.
• Degree from a vocational school/college in mechanical or electrical field preferred.
• Flexibility to work on weekends and overtime
• Must have basic math and computer skills.

Responsibilities

• Know, understand, and comply with all Joseph’s Pasta GMP, Food Safety, and Human Safety rules.
• Adhere to and communicate safety issues to maintenance/operations to avoid downtime.
• Use proper safety gear and practices when performing tasks.
• Conduct daily equipment inspections, including disassembly/reassembly, troubleshooting and part replacement.
• Provide regulatory and preventive maintenance to improve efficiency and quality.
• Maintain positive relations with team members and other departments.
• Attend training as required.
• Perform other duties as requested by supervision.

Skills

Industrial maintenance experience

Mechanical repair

Electrical repair

Pneumatic and hydraulic systems

Troubleshooting

Maintenance procedures (corrective/pre

Cross-functional teamwork

Professionalism and maturity

Food safety awareness (GMP, HACCP, SS0

Math and computer skills

Education

High School Diploma / GED

Vocational school/college in mechanical or electrical field (preferred)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

MAINTENANCE MECHANIC II

1 Attachments

3 days ago Requisition ID: 1429

Salary Range: $25.00 To $40.00 Hourly

The Maintenance Mechanic directly supports daily plant productivity and operations by ensuring safety, quality, and production standards are maintained. This position performs routine maintenance, preventative maintenance, servicing, and repairs on all food processing and packaging equipment.

RESPONSIBILITIES:

• Responsible to know, understand, and comply with all Joseph’s Pasta Good Manufacturing Practices, Food Safety, and Human Safety rules and regulations.
• Adheres to and communicates all operational and/or safety issues to maintenance or operations supervision to avoid accidents and unnecessary downtime.
• Required to use proper safety gear and practices when performing assigned tasks.
• Conducts daily equipment inspections to ensure proper functionality. Tasks include but not limited to machine disassembly, reassembly, troubleshooting, repairs, and replacement of malfunctioning parts
• Provides regulatory and preventive maintenance of machinery to improve and sustain efficiency, quality and operations.
• Maintains a positive working relationship with fellow team members and other departments
• Attend any training as required
• Performs any other job-related duties as requested by maintenance or production supervision.

REPORTS TO: Maintenance Manager

SUPERVISORY RESPONSIBILITIES: None

SKILLS/EXPERIENCE/EDUCATION:

• 3-5 years of related work in an industrial environment in a mechanical or related position
• Mechanical, electrical, pneumatic, and hydraulic systems repair
• Good organizational skills and an ability to perform multiple tasks simultaneously required
• Strong analytical and problem-solving skills with the ability to troubleshoot electrical, mechanical, and pneumatic systems
• Understanding and completion of corrective and preventative maintenance procedures.
• Ability to work within cross-functional teams
• Must exhibit professionalism and maturity and display desire to succeed, be self-motivated and proactive required
• Working knowledge ofFood Safety, HACCP, SSOP, GMP’s, LOTO and other guidelines
• High School Diploma / GED required
• Degree from a vocational school/college in mechanical or electrical field preferred.
• Flexibility to work on weekends and overtime
• Must have basic math and computer skills.

I have read the Essential Elements - Job Functions Assessment - Job Requirements and I can meet these essential requirements with or without reasonable accommodations.

__________________________________ ___________________

Employee Signature Date

*Job Descriptions are not intended to be exhaustive lists of all responsibilities, skills or efforts. They are intended to be accurate summaries of what the position involves and what is required to perform it. Joseph’s Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at any time.

ESSENTIAL ELEMENTS - JOB FUNCTIONS ASSESSMENT

PHYSICAL REQUIREMENTS

WORK ENVIRONMENT

MENTAL REQUIREMENTS

General Vision

Works Alone

Reading-Simple

Close Vision

Works with Others

Reading-Complex

Work Around Others

Writing-Simple

Verbal Contact with Others

Writing-Complex

Clear Speech-Simple

Face-To-Face Contact

Clear Speech-Complex

Shift Work

Memorization

Touching

Extended Day

Analyzing

Dexterity

Inside

Hand

Math Skills

Confined Areas

Judgment

Smelling

Extreme Heat

Decision-Making

Extreme Cold

Food

Temperature Changes

EQUIPMENT

Wet And/or Humid

Tasting

Computer

Walking-Hotel

Vibration

Keyboard

Walking-Department

Mechanical Equipment

Telephone

Lifting 50 lbs.

Electrical Equipment

Calculator

Pressurized Equipment

Pushing

Burning Materials

Switchboard Console

Pulling

Moving Objects

Television Monitors

Typing

High Places

Carrying 50 lbs.

Kneeling

Dirt/Dust

Maintenance Tools & Equipment

Stooping

Gases

Product Processing Machines/Equipment

Product Packaging Machines/Equipment

OTHER

Flexibility

Must wear protective clothing head gear and shoes in plant

Lower Body

Running Distance

Driving Van

STATEMENT OF JOB REQUIREMENTS

PHYSICAL FREQUENCY

1% - 33%

OCCASIONALLY

34% - 66%

FREQUENTLY

67% - 100%

CONTINUOUSLY

Standing

Walking

Kneeling

Reaching Overhead

Repetitive Twisting or Pressure Involving Wrist Hands