MAINTENANCE MECHANIC II

Joseph's Gourmet Pasta; Haverhill (MA); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player in food and beverage manufacturing is seeking a skilled Maintenance Mechanic II to enhance plant productivity. This role is vital in ensuring that all machinery operates efficiently and safely. The ideal candidate will have a strong background in mechanical repairs and a commitment to maintaining high safety standards. You will be responsible for conducting inspections, performing repairs, and collaborating with team members to uphold operational excellence. If you are proactive and eager to contribute to a dynamic team, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in an industrial mechanical role.
• Understanding of maintenance procedures and safety regulations.

Responsibilities

• Perform routine and preventative maintenance on equipment.
• Conduct daily inspections and troubleshoot machinery issues.

Skills

Mechanical Repair

Electrical Systems Repair

Pneumatic Systems Repair

Hydraulic Systems Repair

Analytical Skills

Problem-Solving Skills

Organizational Skills

Communication Skills

Food Safety Knowledge

Teamwork

Education

High School Diploma / GED

Vocational Degree in Mechanical or Electrical Field

Job description

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The Maintenance Mechanic directly supports daily plant productivity and operations by ensuring safety, quality, and production standards are maintained. This position performs routine maintenance, preventative maintenance, servicing, and repairs on all food processing and packaging equipment.

Responsibilities

• Responsible to know, understand, and comply with all Joseph’s Pasta Good Manufacturing Practices, Food Safety, and Human Safety rules and regulations.
• Adheres to and communicates all operational and/or safety issues to maintenance or operations supervision to avoid accidents and unnecessary downtime.
• Required to use proper safety gear and practices when performing assigned tasks.
• Conducts daily equipment inspections to ensure proper functionality. Tasks include but not limited to machine disassembly, reassembly, troubleshooting, repairs, and replacement of malfunctioning parts
• Provides regulatory and preventive maintenance of machinery to improve and sustain efficiency, quality and operations.
• Maintains a positive working relationship with fellow team members and other departments
• Attend any training as required
• Performs any other job-related duties as requested by maintenance or production supervision.
  
  

REPORTS TO: Maintenance Manager

SUPERVISORY RESPONSIBILITIES: None

Skills/Experience/Education

• 3-5 years of related work in an industrial environment in a mechanical or related position
• Mechanical, electrical, pneumatic, and hydraulic systems repair
• Good organizational skills and an ability to perform multiple tasks simultaneously required
• Strong analytical and problem-solving skills with the ability to troubleshoot electrical, mechanical, and pneumatic systems
• Understanding and completion of corrective and preventative maintenance procedures.
• Ability to work within cross-functional teams
• Excellent communication skills
• Must exhibit professionalism and maturity and display desire to succeed, be self-motivated and proactive required
• Working knowledge of Food Safety, HACCP, SSOP, GMP’s, LOTO and other guidelines
• High School Diploma / GED required
• Degree from a vocational school/college in mechanical or electrical field preferred.
• Flexibility to work on weekends and overtime
• Must have basic math and computer skills.
  
  

I have read the Essential Elements - Job Functions Assessment - Job Requirements and I can meet these essential requirements with or without reasonable accommodations.

__________________________________ ___________________

Employee Signature Date

• Job Descriptions are not intended to be exhaustive lists of all responsibilities, skills or efforts. They are intended to be accurate summaries of what the position involves and what is required to perform it. Joseph’s Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at any time.
  
  

Physical Requirements

ESSENTIAL ELEMENTS - JOB FUNCTIONS ASSESSMENT

WORK ENVIRONMENT

Mental Requirements

EQUIPMENT

Other

Must wear protective clothing head gear and shoes in plant

Statement Of Job Requirements

PHYSICAL FREQUENCY

1% - 33%

OCCASIONALLY

34% - 66%

FREQUENTLY

67% - 100%

CONTINUOUSLY

Standing

Walking

Sitting

Climbing/Descending Stairs

Balancing

Bending Over

Kneeling

Crawling

Reaching Overhead

Fingers Movement-Repetitive

Repetitive Twisting or Pressure Involving Wrist Hands

Both Hands Required

Both Legs Required

Lifting/Carrying

• Up to 10 lbs.
• 11 - 20 lbs.
• 21 - 50 lbs.
• 51 - 100 lbs.
• Over 100 lbs.
  
  

Pushing

Pulling

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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