Maintenance Mechanic II

Del Real, LLC; California (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Del Real, LLC seeks a Maintenance Mechanic to perform electrical and mechanical maintenance in a GMP-driven food facility. Responsibilities include testing power components, troubleshooting conveyors and ovens, and repairing PLCs with safe, compliant practices.

The role requires basic electrical knowledge, proficiency with metric tools, and 1–4 years in a related field; food industry experience is a plus.

Qualifications

• High School/ G.E.D.
• Intermediate electrical knowledge (120/220/480)
• Proficiency with standard metric tools
• Minimum 1 year to 4 years’ experience on the field (Food Industry is a plus)
• Industrial Mechanical Technician Certification is a plus (Not required)
• Industrial Electrical Technician Certification is a plus (Not required)

Responsibilities

• Test power/electrical components of machinery.
• Troubleshoot conveyors, ovens, pneumatic and hydraulic tools and other machinery.
• Work with motor controls in machines.
• Identify and repair conveyors and ovens.
• Troubleshoot PLCs.
• Provide rapid response when equipment malfunctions or breaks down.
• Maintain safe and clean work environment in compliance with GMPs.

Skills

Electrical knowledge

Troubleshooting

Safety procedures

Education

High School/G.E.D

Industrial Mechanical Technician Certification (plus)

Industrial Electrical Technician Certification (plus)

Tools

Metric tools

Job description

Job Description

Job Description

A. PURPOSE

Under general supervision and following the appropriate GMP’s the employee performs various Maintenance Mechanic assignments using supervisor or other higher-level technician as guidance to perform daily assigned tasks.

B. DUTIES

General Overall Duties

Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.

1. Test power/electrical components of machinery
2. Troubleshoot Mechanical Conveyors, ovens, pneumatic and hydraulic tools (Grinder, etc.) and other machinery used
3. Work with the motor controls in machines
4. Identify and repair conveyors and ovens.
5. Troubleshoot PLC
6. Identify issues and repair conveyors and ovens.
7. Ability to troubleshoot PLC.
8. Provides rapid response when equipment malfunctions or breaks down.
9. Proper and safe use of hand and power tools and working on machinery.
10. Perform necessary repairs to recover from component failure, identify defective components, specify, and communicate to supervisor parts needed to make the repair
11. Schedule and perform routine preventative and predictive maintenance and service for the assigned equipment. Inspect machines regularly for signs of malfunctions, including visual and sound inspection and document the service performed.
12. Complete written record of work performed daily through submitting daily reports
13. Follow industry best practices, GMP’s, SOP’s, LOTO procedures, and other security guidelines
14. Maintain a safe and clean work environment

C. EDUCATION/EXPERIENCE

1. High School/ G.E.D
2. Intermediate electrical knowledge (120/220/480)
3. Proficiency with standard metric tools
4. Minimum 1 year to 4 years’ experience on the field (Food Industry is a plus)
5. Industrial Mechanical Technician Certification is a plus (Not required)
6. Industrial Electrical Technician Certification is a plus (Not required)

E. Physical Requirements (All requirements are subject to possible modification to reasonably accommodate individuals with a disability.)

Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion.

Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces. This factor is important if the amount and kind of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.

Stooping: Bending body downward and forward bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles.

Kneeling: Bending legs at knee to come to a rest on knee or knees.

Crouching: Bending the body downward and forward by bending leg and spine.

Crawling: Moving about on hands and knees or hands and feet.

Reaching: Extending hand(s) and arm(s) in any direction.

Standing: Particularly for sustained periods of time.

Walking: Moving about on foot to accomplish tasks, particularly for long distances.

Pushing: Using upper extremitie