Maintenance Mechanic - Electrical Experience Required 2nd Shift

ZipRecruiter; Indianapolis (IN); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Technician to ensure the performance and upkeep of large production machinery. This role involves troubleshooting, repairing, and maintaining equipment in a fast-paced production environment, particularly in food manufacturing. Candidates should possess a strong work ethic and be able to work under pressure while adhering to safety standards. The ideal candidate will have experience in industrial electrical systems and a solid understanding of food safety protocols. Join a team that values sustainability and ethical practices in food production.

Qualifications

• 3+ years of maintenance experience in a production environment required.
• Knowledge of food safety programs and GMPs is essential.

Responsibilities

• Perform preventive and corrective maintenance on machinery.
• Diagnose and repair equipment efficiently, document work.

Skills

Maintenance experience in production environment

Industrial electrical experience

Boiler equipment experience

Knowledge of food/chemical processing

Familiarity with batch and continuous processing

Food safety program knowledge

High school diploma or GED

Knowledge of electrical systems

Ability to work overtime

Basic tools proficiency

Education

High school diploma or GED

Tools

Hand tools

Power tools

Job description

The Maintenance Technician will oversee the performance and maintenance of large production machinery. Responsible for troubleshooting, dismantling, adjusting, repairing, and assembling equipment. Uses diagnostic tools to perform checkouts. This position involves high stress due to troubleshooting and repairs within tight time constraints.

Minimum Requirements:

• 3+ years’ maintenance experience in a production environment (food manufacturing)
• 3+ years’ industrial electrical experience
• 1 year experience with boiler equipment
• Knowledge of food/chemical processing, GMPs, clean design
• Familiarity with batch and continuous processing, filtration, extraction, packaging
• Food safety program knowledge (SQF, Kosher)
• High school diploma or GED
• Knowledge of single and three-phase electrical systems, AC, DC, high and low voltages
• Ability to work overtime, off-shift, weekends
• Basic tools proficiency

Skills, Traits & Competencies:

• Analytical, problem-solving, interpersonal skills
• Creative problem-solver with structured approach
• Strong work ethic, sense of urgency
• High energy, positive attitude, multitasking ability
• Knowledge of work order systems (e-maintenance)
• Proficiency with hand and power tools

Key Duties & Responsibilities:

• Perform preventive and corrective maintenance
• Inspect, test, clean, lubricate machinery
• Record and report issues, order parts
• Identify causes of breakdowns and repair efficiently
• Document work, maintain tools and parts
• Coordinate maintenance schedules, collaborate on equipment modifications
• Diagnose and repair equipment, perform root cause analysis
• Provide technical support, assist with setup and teardown of food processing equipment
• Perform building maintenance tasks
• Other duties as assigned

Other Functions & Responsibilities:

• Follow instructions, comply with safety and OSHA standards
• Report unsafe conditions, participate in safety programs
• Assist in troubleshooting, read schematics, perform routine maintenance

Physical Requirements:

• Stand, walk, stoop, kneel, climb, manual labor
• Lift up to 75 pounds occasionally
• Exposure to noise, heat, cold, wet conditions

Company Overview:

FFP is a leading provider of plant-based food ingredients, committed to sustainability and ethical practices. Located in Lake Mary, Florida, more info at www.floridafood.com.

Equal Opportunity Employer. Must perform essential functions satisfactorily; accommodations available for disabilities.

Shift Hours: 2:00 pm - 10:30 pm