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Rana Meal Solutions is seeking a skilled Maintenance Technician to support plant operations in its fresh pasta and meal manufacturing facility. You will maintain and repair food processing equipment, conveyors, and facility systems to ensure safe, reliable production.
Qualifications include a high school diploma or GED and 2+ years in manufacturing maintenance, with strong mechanical aptitude and knowledge of conveyors, bearings, pneumatics, and low-voltage electrical systems.
Rana is an international Company present in over 60 countries, with a turnover close to $1.5 billion. Founded by Giovanni Rana in 1962, the Company has been led for over 35 years by Gian Luca Rana, CEO and pioneer of the internationalization project that has led the Group to become a leader worldwide in the production and marketing of fresh food products (filled and unfilled pasta, gnocchi, sauces and ready meals). Rana focuses its investments in the following areas: the creation of jobs (our workforce doubled in the last five years), the research and development, with the aim of offering Consumers delicious products made of the highest quality ingredients. The Rana Group has always made innovation its strength, both in the technological field (with the registration of dozens of product and process patents) and in communication.
As a family-owned Company, we are united by strong Values and the aspiration of building a better future for the next generations. Ethics and sustainability are the cornerstones of our sixty-two years of history, which have made our business healthy and constantly growing. Today, Rana has 8 factories (6 in Europe and 2 in the US) and is a large family of 3,500 People. The engines of our continued success will keep being innovation, internationalization, passion and constant search for excellence in everything we do.
Rana Meal Solutions is seeking a skilled Maintenance Technician to support overall plant operations within its fresh pasta and meal manufacturing facility. This role is responsible for maintaining and repairing food processing equipment, conveyors, and facility systems, ensuring safe, reliable, and efficient production. The position focuses on equipment reliability and general maintenance.