Maintenance Manager-Food Manuacturing

https:/jobs.gogpac.com/gpac/search/Apply/all/1693/504090710/Maintenance%20Manager-Food%20Manuacturin; South Saint Paul (MN); On-site; USD 70,000 - 100,000; Full time

Job summary

A respected food manufacturing company is looking for a Maintenance Manager to oversee all maintenance operations and lead a skilled team within a fast-paced production environment. This role involves ensuring equipment reliability, collaborating for plant performance, and driving a culture of operational excellence while offering a supportive work culture and a full benefits package.

Benefits

401(k) plan with company match

Paid vacation and sick leave

Employee discount on company products

Paid 15-minute break daily

Qualifications

• Proven leadership experience in food manufacturing or similar regulated production.
• Strong mechanical and electrical aptitude.
• Hands-on management style and commitment to quality.

Responsibilities

• Overseeing all maintenance operations including preventive maintenance, emergency repairs.
• Leading and developing a maintenance team across shifts.
• Managing and executing projects to improve uptime, efficiency, and safety.

Skills

Leadership

Mechanical aptitude

Electrical aptitude

Communication

Team-building skills

Job description

Are you a hands-on maintenance leader looking for more than just a job? This is your chance to step into a key leadership role with a respected food manufacturing company that’s been thriving for over 60 years. Family-owned and built on values, this organization is looking for someone who’s ready to own the maintenance department, make an impact, and grow with a company where people genuinely enjoy coming to work. If you have experience in pork, chicken, beef food manufacturing- this could be a great choice for you!

In this full-time, onsite position, the Maintenance Manager will take ownership of the entire maintenance function within a fast-paced food production environment. You’ll lead a skilled team, ensure equipment reliability, and collaborate closely with leadership to support plant performance and continuous improvement.

Overview:

• Overseeing all maintenance operations including preventive maintenance, emergency repairs, and troubleshooting

• Leading and developing a maintenance team across shifts

• Managing and executing projects to improve uptime, efficiency, and safety

• Working closely with operations leadership on facility improvements and planning

• Maintaining compliance with food safety and regulatory standards

• Driving a culture of teamwork, accountability, and operational excellence

What’s in it for you?

• Strong, stable leadership team with a people-first mindset

• Collaborative culture with long-tenured employees

• Opportunity to work directly with decision-makers

• Early shift schedule (typically 5:00am–1:30pm) that supports work-life balance

• Full benefits package, including:
  • 401(k) plan with company match
  • Paid vacation and sick leave
  • Employee discount on company products
  • Paid 15-minute break daily

What will you bring to the table?

• Proven leadership experience in food manufacturing or similar regulated production environments

• Strong mechanical and electrical aptitude

• A hands-on management style and commitment to quality

• Experience with project oversight, safety initiatives, and maintenance optimization

• Clear communication, team-building skills, and a proactive mindset

Let’s talk about what’s next for you.
If you’re ready to step into a role where your leadership will be recognized and your ideas valued, I’d love to connect. Reach out directly to explore whether this is the right next step in your career. You may confidentially send your resume my way:

Contact:
[e-mail]