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Monticello, WI—Maintenance Manager role in a food manufacturing facility is seeking a leader to oversee reliability, PMs, projects and the maintenance budget. Monday–Friday, 7:00 AM–4:00 PM, in southern Wisconsin.
Ideal candidates bring 10+ years in industrial maintenance with strong leadership, budget experience, and expertise in electrical, mechanical and hydraulic systems within food, packaging or pharmaceutical environments; dairy experience is a plus; Bachelor’s preferred, HS diploma
We’re recruiting a Maintenance Manager for an established food manufacturer in southern Wisconsin. This person will lead a 12-person maintenance team and take ownership of equipment reliability, preventive maintenance, projects and the department budget.
The schedule is Monday through Friday, 7:00 AM–4:00 PM.
$110,000-$150,000 per year