Maintenance Manager

The Williams Company; Reno (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading company in the food industry is seeking a Maintenance Supervisor to oversee maintenance operations, ensuring compliance with safety and quality standards. The ideal candidate will possess strong leadership skills and experience in managing maintenance staff and processes, ultimately supporting operational efficiency and improvements.

Qualifications

• 5+ years in maintenance, 3+ in management.
• Ability to read blueprints and technical documents.
• Food industry experience preferred.

Responsibilities

• Oversee maintenance schedules and collaborate with department managers.
• Ensure equipment and facilities comply with FDA and USDA requirements.
• Supervise, train, and evaluate maintenance staff.

Skills

Leadership

Problem-solving

Communication

Education

Engineering degree or equivalent experience

Job description

Overview : Responsible for overseeing the Maintenance Department to ensure equipment, facilities, and operations meet quality and safety standards. Supervise maintenance staff, coordinate repairs, and support process improvements. Maintain effective communication across departments.

Key Responsibilities :

• Assist in improving processes, equipment, and facility operations.
• Ensure equipment and facilities comply with FDA and USDA requirements.
• Oversee maintenance schedules and collaborate with department managers.
• Plan for future equipment and facility upgrades.
• Monitor maintenance costs, efficiency, and safety standards.
• Manage spare parts inventory and maintenance records.
• Interpret blueprints, schematics, and work orders; assign tasks accordingly.
• Supervise, train, and evaluate maintenance staff.
• Ensure compliance with company policies and regulations.
• Perform other duties as needed.

Qualifications :

Engineering degree or equivalent experience (5+ years in maintenance, 3+ in management).

Strong leadership, problem-solving, and communication skills.

Ability to read blueprints and technical documents.

Computer proficiency and ability to work in a fast-paced environment.

Food industry experience preferred.