Maintenance Manager

Deli Brands of America; Baltimore (MD); On-site; USD 90,000 - 130,000; Full time

Job summary

Deli Brands of America is seeking a Maintenance Manager at our Baltimore-area meat processing facility. You will lead a maintenance team responsible for equipment uptime, preventive programs, and safety compliance.

Responsibilities include budgeting, coordinating external contractors, supporting audits, and driving continuous improvement using MAINTAINX. Prior experience in food/meat processing is preferred.

Qualifications

• High school diploma or GED required; technical degree or bachelor’s degree preferred.
• 5-7+ years of maintenance experience in manufacturing, with at least 2-3 years in a leadership role.
• Experience in food or meat processing environments strongly preferred.

Responsibilities

• Lead, supervise, and develop the maintenance team including mechanics and technicians.
• Plan, schedule, and oversee preventive and predictive maintenance programs to maximize equipment uptime.
• Oversee maintenance of production equipment including slicing, packaging, cooking, and material handling systems.
• Manage plant utilities such as freon refrigeration, boilers, compressed air, and wastewater systems.
• Ensure compliance with OSHA and company safety policies; support GMPs, HACCP, and USDA regulations.

Skills

Leadership

Troubleshooting

Communication

Multi-tasking

Education

High school diploma or GED

Technical degree or bachelor's degree preferred

Tools

MAINTAINX systems

PLC automation

Job description

Meat Processing Facility celebrating 94+ years of success is seeking a Maintenance Manager to join our team.

Key Responsibilities

• Lead, supervise, and develop the maintenance team, including mechanics, electricians, and technicians
• Plan, schedule, and oversee preventive and predictive maintenance programs to maximize equipment uptime
• Ensure rapid response to equipment breakdowns and drive root cause analysis to prevent recurrence
• Oversee maintenance of production equipment including slicing, packaging, cooking, and material handling systems
• Manage plant utilities such as freon refrigeration, boilers, compressed air, and wastewater systems
• Ensure compliance with all safety regulations, including OSHA standards and company safety policies
• Partner with Quality and Food Safety teams to maintain compliance with GMPs, HACCP, and USDA regulations
• Manage maintenance budgets, spare parts inventory, and cost control initiatives
• Lead continuous improvement efforts to enhance equipment reliability, efficiency, and performance
• Coordinate and manage outside contractors and vendors for repairs and projects
• Support capital projects including equipment installation, upgrades, and facility improvements
• Maintain accurate maintenance records, SOPs, and documentation using MAINTAINX systems
• Prepare for and support internal and external audits and inspections

Qualifications

Education & Experience:

• High school diploma or GED required; technical degree or bachelor's degree preferred
• 5-7+ years of maintenance experience in manufacturing, with at least 2-3 years in a leadership role
• Experience in food or meat processing environments strongly preferred

Technical Skills:

• Strong knowledge of mechanical, electrical, and industrial systems
• Experience with PLCs, automation, and troubleshooting controls
• Familiarity with MAINTAINX systems (or equivalent) and maintenance planning tools
• Knowledge of FREON refrigeration systems is highly desirable

Core Competencies

• Leadership and team development
• Strong troubleshooting and problem-solving skills
• Ability to prioritize and manage multiple tasks in a fast-paced environment
• Effective communication and collaboration across departments
• Commitment to safety, quality, and operational excellence

Working Conditions

• Manufacturing environment with exposure to cold temperatures, noise, and food production areas
• Must be available for flexible hours, including nights, weekends, and emergency call-ins
• Ability to stand, walk, climb, and lift up to [insert weight, e.g., 50 lbs]

Preferred Qualifications

• Experience in USDA-regulated facilities
• Lean Manufacturing, Six Sigma, or reliability certifications