An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Simmons Foods, Inc. is seeking a Maintenance Lead in Fort Smith, AR to guide daily maintenance activities and mentor technicians. You will work with the Maintenance Manager to improve equipment reliability and meet production goals while maintaining a safe workplace.
Qualifications include at least 1 year in maintenance, troubleshooting skills, a valid driver's license, and English proficiency. Welding experience is a plus in a food-processing environment.
Act as a leader with an emphasis on people leadership through strong guidance to achieve departmental and customer goals as measured by a wide variety of inputs and analysis. Assist the Maintenance Manager with day to day operations, mentor Technicians, and continuously improve on reliability of equipment and processes.
Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Maintenance Lead and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
Enters and locates information on a computer. Visually verifies information, often in small print. Must be able to manually lift or move objects weighing 75-150 pounds. Must be able to work in extreme temperatures, on feet for the entire shift. Must be able to work in cramped, enclosed, elevated, wet, dirty areas with a noise level above 90 decibels. Must be able to work off of manlifts up to 50 feet high. Must be able to work in temperature extremes. Must be able to climb up and down stairs/ladders to heights of 50 feet, work inside and outside. Must be able to walk, stoop, sit, squat, climb ladders and stairs as well as lift and carry objects up to 50 lbs in weight.
N/A
Will use appropriate footwear, hearing protection and other protective equipment as needed or required.
Minimum of one (1) year related training/experience in all areas of maintenance. Must be able to perform mathematical computations involved in estimating and purchasing. Ability to troubleshoot equipment. Must possess a valid driver’s license. Welding skills are preferred.
Preference for food processing organization.
Must have a good command of the English language, both written and spoken. Must have experience or vocational training in mechanical and electrical equipment troubleshooting.
High School Diploma or equivalent.