Maintenance $19.75-$25.00/hour

McDonald’s; Tulalip Bay (WA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Archways to Opportunity

Vacation time

Free meal per shift

Job summary

McDonald’s in Washington state is hiring a Maintenance Person to keep the restaurant clean and well‑maintained. You’ll help with oil fryers, outdoor grounds, equipment, windows, and restrooms while working with minimal supervision.

This role offers competitive pay between $19.75 and $25.00 per hour, a generous vacation promise, Archways to Opportunity education options, and a free meal per shift.

Qualifications

• Must be self‑starter with good attendance and reliability.
• Ability to work with minimal supervision.

Responsibilities

• Filter oil fryers daily.
• Maintain outside grounds.
• Clean equipment, inside and outside windows, stock rooms and restrooms.
• Unload delivery truck 2 times a week.
• Take out and empty trash compactor.
• Change light bulbs.
• Access the roof and clean HVAC/Exhaust units and roof debris.

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.Description:McDonald's Works for Me.I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.Let’s talk. Make your move.Requirements:The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. You must be a self-starter with an eye for seeing cleanliness opportunities and be able to work with minimal supervision.Must maintain reliable, dependable and predictable attendance.The Maintenance Person’s responsibilities may include, but are not limited to:Filtering oil fryers dailyMaintaining outside groundsClean equipment, inside and outside windows, stock rooms and restroomsUnload delivery truck 2 times a weekTake out and empty trash compactorChange light bulbsAccess the roof and clean HVAC/Exhaust units and roof of debrisAdditional Info:Along with competitive pay, a Primary Maintenance Person with our franchise owned restaurant is eligible for incredible benefits including:1 week vacationEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language1 free meal per shiftPay range $19.75-$25.00/hourThis job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.