Maintenance

McDonald's Restaurants Limited; West Fargo (ND); On-site; USD 17,000 - 22,000; Full time

Job summary

McDonald’s restaurant in West Fargo, ND is hiring a Maintenance Person to keep interior and exterior areas clean and equipment in good working order. You will support the management team with daily cleaning, safety, and basic maintenance tasks.

Responsibilities include filtering fryers, cleaning windows, grounds upkeep, unloading deliveries, changing light bulbs, and maintaining HVAC/exhaust components. A positive attitude and reliability are essential.

Qualifications

• Experience in cleaning and maintenance in a hospitality or food-service setting.
• Ability to follow safety policies and instructions.
• Strong reliability and teamwork.

Responsibilities

• Filter oil fryers daily.
• Maintain outside grounds and clean equipment.
• Clean windows, stock rooms and restrooms.
• Unload delivery trucks twice a week.
• Take out and empty trash/compactor.
• Change light bulbs and clean HVAC/exhaust units.
• Help managers provide a safe, clean work environment.

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description

Let’s talk. Make your move.

Requirements

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Most importantly helping restaurant Mangers to provide an safe and clean work environment for the crew and managers.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.