Maintenance

McDonald’s; New York (NY); On-site; USD 28,000 - 42,000; Full time

Job summary

McDonald’s is hiring a Maintenance Person to help keep the restaurant interior and exterior clean and functional. You’ll assist management in maintaining equipment, perform daily fryer oil filtration, and care for outdoor grounds while supporting a safe, efficient dining environment.

The role involves cleaning, stocking, and basic repairs, with responsibilities including unloading deliveries, trash removal, and light bulb changes as part of daily operations.

Qualifications

• Experience in building and restaurant maintenance helpers.
• Ability to perform routine cleaning and maintenance tasks.
• Awareness of safety protocols in a fast-paced setting.

Responsibilities

• Filter oil fryers daily.
• Maintain outside grounds.
• Clean equipment, inside and outside windows, stock rooms and restrooms.
• Unload delivery truck 2 times a week.
• Take out and empty trash, recycle where possible.
• Change light bulbs.

Skills

General maintenance

Cleaning

Oil fryer upkeep

Job description

## Job DescriptionThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.**Description:**McDonald's Works for Me.I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.Let’s talk. Make your move.**Requirements:**The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.The Maintenance Person’s responsibilities may include, but are not limited to:• Filtering oil fryers daily• Maintaining outside grounds• Clean equipment, inside and outside windows, stock rooms and restrooms• Unload delivery truck 2 times a week• Take out and empty trash compactor• Change light bulbs