Maintenance

McDonald's Restaurants Limited; Chester (MD); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Primary maintenance pay $17/hr

Back-up maintenance pay $13–$17/hr

DailyPay – work today and access your

Paid sick leave

Free uniforms

McDonald’s National Employee Discount

Retail discounts

Archways to Opportunity programs

Job summary

McDonald’s – Meoli Companies in Maryland is seeking a Maintenance Team Member to keep the restaurant and its equipment in top condition. You’ll work independently and with the team to maintain clean, safe, and welcoming spaces for guests and crew.

Training is provided; no prior restaurant maintenance experience is required. The role involves physical tasks, outdoor work, and contributing to overall restaurant operations.

Qualifications

• No prior restaurant maintenance experience required; training provided.
• Ability to work independently and as part of a team.
• Strong focus on safety and cleanliness.

Responsibilities

• Maintain a clean and welcoming restaurant inside and outside.
• Filter fryer oil and perform routine equipment maintenance.
• Clean equipment, windows, stock rooms, restrooms, and other areas.
• Unload delivery trucks 2–3 times per week.
• Identify maintenance or safety concerns and report to leadership.

Skills

Dependable

Attention to detail

Independent worker

Team player

Job description

Maintenance Team Member

McDonald’s – Meoli Companies

Keep the restaurant running. Keep it looking great. Be part of the team.

Our Maintenance Team Members play an important role in creating a clean, safe, welcoming restaurant for our customers and crew. If you take pride in your work, enjoy staying active, and like working independently while being part of a team, this could be a great fit for you.

We’ll provide the training, tools, and support you need to be successful.

What You’ll Do

As a Maintenance Team Member, you’ll help keep our restaurant, equipment, and surrounding property clean, safe, and in great working condition.

Your responsibilities may include:

• Maintaining a clean and welcoming restaurant inside and outside

• Filtering fryer oil and completing routine equipment maintenance

• Cleaning equipment, windows, stock rooms, restrooms, and other restaurant areas

• Keeping parking lots, sidewalks, landscaping, and exterior areas neat and well maintained

• Unloading delivery trucks approximately 2–3 times per week

• Emptying and maintaining the trash compactor

• Replacing light bulbs and completing other basic maintenance tasks

• Cleaning HVAC and exhaust areas and keeping the roof clear of debris

• Identifying maintenance or safety concerns and communicating them to restaurant leadership

• Following established safety, cleaning, and maintenance procedures

• Working independently and managing assigned tasks with minimal supervision

• Helping wherever needed to keep the restaurant operating smoothly

What We’re Looking For

You don’t need to have restaurant maintenance experience to be successful. We can train the right person.

We’re looking for someone who:

• Takes pride in keeping things clean, organized, and in good condition

• Is dependable and follows through on responsibilities

• Can work independently and stay productive without constant supervision

• Pays attention to detail

• Is comfortable working in a fast-paced environment

• Is willing to learn new skills

• Works well with restaurant leadership and crew members

• Understands the importance of safety and cleanliness

• Has a positive, team-oriented attitude

Physical Requirements

This is an active position. You should be comfortable:

• Being on your feet and physically active for extended periods, including at least 5 hours at a time

• Frequently bending, reaching, walking, standing, and moving throughout the restaurant

• Lifting and carrying items weighing up to 50 pounds

• Working both indoors and outdoors in a variety of weather conditions

• Performing repetitive cleaning and maintenance tasks

Why Work With Us?

We believe a job should give you more than a paycheck. As a Maintenance Team Member at a McDonald’s franchise-owned restaurant, you may have access to valuable benefits and opportunities, including:

• Competitive pay.

• Primary Maintenance starting pay is $17.00 per hour.

• Back-up Maintenance starting pay is $13.00 to $17.00 per hour.

• DailyPay – work today and access your earned pay tomorrow

• Paid sick leave

• Free uniforms

• McDonald’s National Employee Discount Program

• Retail discounts

• Archways to Opportunity education programs, including:

• High school diploma opportunities

• College tuition assistance

• English language classes

• Additional education and career development opportunities

Grow With Us

Many people start their McDonald’s journey in an entry-level position and continue building their skills and careers with us.

Whether you’re looking for a great first job, a steady position, or an opportunity to develop skills that can lead to greater responsibilities, we want to help you succeed.

If you’re dependable, hardworking, and take pride in doing a job well, we’d love to meet you.

Important Information

This posting provides an overview of what it is like to work in a McDonald’s restaurant and is not intended to be a complete job description. Employees may perform additional duties and responsibilities based on the needs of the restaurant.

By applying for this position, you understand that you are applying to work at a restaurant owned and operated by an independent McDonald’s franchisee, not McDonald’s USA.

McDonald’s Corporation and McDonald’s USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.