Maintenance

McDonald's Restaurants Limited; Kearney (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Health insurance for eligible

Paid time off or sick time

Education assistance

Job summary

McDonald’s Franchise is seeking a Maintenance Person to help keep the restaurant clean, safe, organized, and operating properly. This hands-on role involves maintenance across interior and exterior areas and may require unloading deliveries and assisting with general tasks.

The position emphasizes independent work while supporting the restaurant team, and the company provides the tools and training needed to succeed.

Qualifications

• Previous maintenance experience is helpful but not required.

Responsibilities

• Maintain cleanliness and condition of the restaurant, its equipment, and surrounding property.
• Filter fryer oil as required.
• Maintain exterior grounds and parking areas.
• Clean restaurant equipment, windows, stock rooms and restrooms.
• Unload delivery trucks and remove trash; operate trash compactor.
• Replace light bulbs; clean HVAC and exhaust areas; identify maintenance concerns and report to management.

Job description

Maintenance Person

About the Position

This position is with an independently owned and operated McDonald’s franchise restaurant. The franchisee is a separate company and employer from McDonald’s USA and is solely responsible for employment matters at this restaurant, including hiring, discipline, supervision, staffing, scheduling, and termination.

McDonald’s USA does not control employment decisions at this restaurant and will not receive your employment application or participate in the hiring process.

Why Work With Us?

The Maintenance Person plays an important role in keeping the restaurant clean, safe, organized, and operating properly.

This position is a good fit for someone who enjoys hands‑on work, takes pride in keeping things in good condition, and can work independently while supporting the restaurant team. We provide the tools and training needed to help you succeed.

Benefits & Perks

Depending on eligibility, position, and location, benefits may include:

• Flexible scheduling

• Paid time off or paid sick time

• Health insurance for eligible employees

• Early access to a portion of your earned wages

• Education assistance through Archways to Opportunity

• High school completion programs

• Upfront college tuition assistance

• English language courses

• Hands-on training and development

• Opportunities for advancement

Benefit availability and eligibility requirements may vary by position and location.

What You’ll Do

The Maintenance Person helps maintain the cleanliness and condition of the restaurant, its equipment, and surrounding property.

Responsibilities may include:

• Filtering fryer oil as required

• Maintaining exterior grounds and parking areas

• Cleaning restaurant equipment

• Cleaning interior and exterior windows

• Cleaning stock rooms and restrooms

• Supporting general restaurant cleanliness

• Unloading delivery trucks

• Removing trash and operating the trash compactor

• Replacing light bulbs

• Cleaning HVAC and exhaust areas

• Removing debris from designated roof areas

• Identifying maintenance or equipment concerns and communicating them to management

• Assisting with other cleaning and maintenance tasks as needed

What We’re Looking For

Previous maintenance experience is helpful but not required. We are looking for someone who:

• Is dependable and takes pride in their work

• Can work independently and manage assigned tasks

• Pays attention to cleanliness and detail

• Is comfortable performing hands‑on cleaning and maintenance work

• Can safely use cleaning supplies, tools, and restaurant equipment

• Works well with Managers and other restaurant employees

• Is willing to learn and follow safety procedures

• Can perform the physical duties associated with the position

Grow With Us

A Maintenance position is a great opportunity to learn restaurant operations, develop valuable skills, and become an important part of the restaurant team. Employees interested in growing with the organization may have opportunities to take on additional responsibilities and advance into other positions.

Additional Information

This posting provides a general overview of the Maintenance Person position and is not intended to list every responsibility or essential function of the job. Maintenance employees may perform additional duties based on the needs of the restaurant.

McDonald’s Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate‑owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally‑recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.