Made-to-Order Kitchen Associate

Parker Management; Beaufort (SC); On-site; USD 21,000 - 28,000; Full time

Job summary

Parker’s Kitchen is seeking a Kitchen Associate to support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties.

The role involves collaborating with kitchen staff to ensure timely preparation and service, maintaining food safety standards, and assisting with receiving and stocking supplies. It requires reliability and the ability to work in a fast-paced environment.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
• Speak honestly and act with integrity, upholding company values at all times.
• Work closely with other kitchen staff to ensure timely food preparation and service.
• Promptly communicate any inventory or equipment issues to supervisors promptly.
• Assist with receiving and storing food and supplies.
• Foster a collaborative learning environment by sharing expertise and assisting in the development of others.
• Ensure safe food handling procedures are maintained at all times.
• Prepare all made to order food and/or beverages according to recipe or customer specifications.
• Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
• Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills.
• Adhere to the Safety and Health Policy to maintain a safe and compliant environment.

Job description

Parker’s Kitchen is seeking a Kitchen Associate to support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties.

The role involves collaborating with kitchen staff to ensure timely preparation and service, maintaining food safety standards, and assisting with receiving and stocking supplies. It requires reliability and the ability to work in a fast-paced environment.