Mad Anthony Brewing Company - Broadway

Mad Anthony Brewing Company; Fort Wayne (IN); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

401(k) with Company Contribution

Employee Discount

Job summary

A local brewery in Fort Wayne, Indiana, is hiring for various roles in both back and front of house positions. Applicants may have experience, but it's not required. Must be able to follow instructions, lift up to 50 pounds, and stand for long periods. A clean appearance is essential for front of house staff along with obtaining a liquor license. Both full-time and part-time openings are available with flexible scheduling including weekdays and weekends.

Qualifications

• Experience is preferred but not necessary.
• Must be able to work up to 8 hours standing.
• Authorized to work in the United States.

Responsibilities

• Follow step by step instructions for cooking.
• Maintain a clean and well-groomed appearance.
• Obtain a valid liquor license if in front of house.

Skills

Basic cooking skills

Ability to multi-task

Customer service knowledge

Understanding of dining room procedures

Knowledge of beer, wine, and liquor

Job description

Description

Mad Anthony Brewing Company in Fort Wayne, Indiana is seeking exceptional employees. Experience is preferred but not necessary. Full and part-time positions are available.

Benefits

• Health Insurance
• Life Insurance
• 401(k) with Company Contribution
• Employee Discount

Requirements

BACK OF HOUSE

• Follow step by step written or verbal instructions, procedures, and recipes
• Knowledgeable on basic cooking skills and recipes
• Able to frequently reach, bend, and stoop to perform job duties
• Able to lift up to 50 pounds
• Able to work in a standing position for long periods of time (up to 8 hours)
• Able to multi-task and work under pressure
• Available to work weekdays and weekends
• Authorized to work in the United States
• Have valid transportation

FRONT OF HOUSE

• Able to work weekdays and weekends
• Possess a basic understanding of dining room and service industry procedures
• Possess a basic knowledge of beer, wine, and liquor
• Able to work in a standing position for up to 8 hours
• Maintain a clean and well-groomed appearance
• Able to obtain a valid liquor license
• Must be at least 19 years of age