Machine Operator VBC - Line 4 marination NS

Simmons-Food; Van Buren (AR); On-site; USD 21,000 - 28,000; Full time

Job summary

Simmons-Food is seeking a Machine Operator VBC - Line 4 marination NS to ensure products meet specifications and standards. The role involves operating and setting up production machines, performing preventive maintenance, and maintaining accurate records in a fast-paced food processing environment.

Ideal candidates will have basic math skills, be able to read and communicate in English, and work well in a team. Forklift operation may be required.

Qualifications

• Troubleshooting machines, basic mechanical and computer literacy.
• Be able to read, write and communicate effectively in English.
• Must be able to perform basic math.
• Good teamwork and communication with leadership and peers.

Responsibilities

• Coordinates with personnel to ensure compliance with specifications.
• Adjusts production machines for efficiency, quality, and accuracy with minimal waste.
• Performs daily setup and operation of production machines.
• Performs preventive maintenance and inspects equipment regularly.
• Performs basic light maintenance and assists with troubleshooting.
• Maintains inventory of supplies and documents product specs.
• May require forklift operation and license.
• Participates in team meetings and supports BESt practices.

Skills

Troubleshooting

Mechanical aptitude

Computer literacy

Teamwork

Education

High School Diploma or equivalent

English literacy required

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Machine Operator VBC - Line 4 marination NS

Locations

• Production
• Full-Time
• Requisition #: MACHI049329

Description

To ensure that all products are produced to meet specifications and established standards required by the customer and the company.

ESSENTIAL POSITION RESPONSIBILITIES

Coordinates with other personnel to ensure compliance with specifications

Properly adjusts production machines to ensure efficiency, quality and accuracy with minimal loss of product.

Responsible for daily set-up and operation of production machines and operating machines to production standards.

Performs preventive maintenance and inspects equipment on a regular basis.

Performs basic LIGHT maintenance on the machine. Assists Maintenance Mechanics with troubleshooting activities as needed.

Properly adjusts production machines to ensure efficiency, quality and accuracy with minimal loss of product.

Maintains accurate inventory of supplies needed to operate the machine.

Handwritten documentation of product specs.

May require forklift operation and obtaining a forklift license.

Participates as a member of the Team.Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members.Attends appropriate team meetings.As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives:Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Machine Operator and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Physical Activities: Be able to work on feet for the entire shift. Bending, squatting, stooping, working in elevated areas, climbing stairs and ladders.Be able to frequently lift/move up to 50-pound bags of product at waist or chest level. Some overhead lifting may be required. Be able to work in a cool, wet and noisy environment.

Personal Protective Equipment (PPE): Std waterproof gloves, sleeves, hearing protection, slip resistant footwear, safety glasses, lock out lock, hasp and tag.

Travel: N/A

Technical Experience: Troubleshooting machines, basic mechanical and computer literacy.

Industry Experience: Preference for poultry or food processing organization.

Minimum Education: Be able to read, write and communicate effectively in English. Must be able to perform basic math.

Preferred Education: High School Diploma or equivalent

Competencies: Good teamwork, must have the ability to make good decisions and communicate effectively with others and leadership team.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.