IF Marinator (Floater) NS

StartupNWA; Siloam Springs (AR); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Simmons is seeking a Marinator Operator for on-site, full-time work in Arkansas. The role involves operating the marinator tumbler, mixing ingredients, and accurately recording data, while coordinating with supervisors and team members.

Prior poultry/food processing experience is preferred, with a focus on safety and quality. Responsibilities include handling materials, setting up paperwork, tracking batch times, and maintaining records of temperatures and downtime.

Qualifications

• Minimum 6 months to 1 year of experience in poultry or food processing.
• Ability to stand for the entire shift and lift up to 50 pounds.
• Willingness to work in a cold, wet, loud environment.
• Strong communication and decision-making skills.

Responsibilities

• Operate the marinator tumbler, mix ingredients, and record information.
• Set up paperwork and scales, order seasonings and ingredients for each mix.
• Track batch times and communicate quantities needed for each batch.
• Measure temperatures and assist marinating for other lines as needed.
• Document weights and downtime, coordinate with process control.

Skills

Communication skills

Decision quality

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Locations

Showing 1 location

• On-site
• Production
• Full-Time
• Requisition #: IF2MA049006

Description

To operate the marinator tumbler and mix ingredients and record pertinent information on designated forms and communicate with supervisor, support and other.

ESSENTIAL POSITION RESPONSIBILITIES

• Ensures that all instructions for marination mixture and the amount of product flow are followed and comprehend the marination paperwork.
• Set up paperwork and scales prior to the start of shift and order all seasonings for each mix and ingredients and any product needed for that day's orders.
• Tracks time of batches from start to finish while communicating to support how much product is needed for each batch.
• Takes temperature of marinator mix and each batch marinated during shift and helps marinate for other lines as needed.
• Works with process control to weigh pieces of product per batch and documents weight as well as record any downtime for the department.

Participates as a member of the Team . Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members.Attends appropriate team meetings.As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Marinator and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Physical Activities: Stand on feet for entire shift. Will need to stoop, extend arms, push, pull or lift up to 50 pounds while working in a cold, hot, wet, noisy environment. Occasional squatting, fine manipulation/feeling with the hands, pushing/pulling, repetitive motion of the shoulders, arms and hands. Frequent twisting at the neck and waist, reaching above, at and below shoulder level. Constant walking, standing, bending at the neck and waist, climbing stairs, simple grasping, use of vision. Inside line work around loud equipment/machines; walking around drains, footbaths, hoses; occasional dust.

Personal Protective Equipment (PPE): Std waterproof gloves, sleeves, hearing protection, slip resistant footwear, safety glasses, dust mask

Travel: N/A

Technical Experience: May be required to obtain and maintain company-issued pallet jack certification.

Industry Experience: A minimum of 6 months to 1 year of prior experience. Preference for poultry or food processing organization.

Competencies: Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team.

We value military experience and welcome veterans to join our team.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.