Machine Operator I - 3rd Shift 10:00 p.m.- 6:30 a.m.

Lidestri Foods, Inc.; Fresno (CA); In loco; USD 28.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance with premium contribu

Dental, vision, HSA

100% company paid life insurance

Long-term disability

401k – with employer match

Paid time off (vacation, sick time, 10

Company bonuses

Descrizione del lavoro

LiDestri Foods, Inc. in Fresno, CA is seeking a Machine Operator I for the 3rd shift (10:00 p.m. – 6:30 a.m.). You will operate and set up machinery, ensure product quality, and follow sanitation and safety guidelines in a fast-paced production environment.

Responsibilities include machine troubleshooting, maintaining GMP standards, completing SOPs, and supporting continuous improvement initiatives while maintaining accurate documentation and safe work practices.

Competenze

• High School Diploma or GED preferred.
• Prior machine operation preferred.
• Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net, Kevlar gloves, safety glasses and leather, skid resistant work shoes/boots).
• Ability to apply basic computer and communication skills, math functions and reasoning.
• Ability to use various hand tools (knife, water hose, band cutters, can opener, scales, Telnet scanners, various small hand tools as required for position/product testing).
• Previous experience operating a forklift (for applicable work areas).
• Lock out/tag out certified.
• Possess a continuous improvement and team orientated mind set.

Mansioni

• Operate machinery, to include machine set-up, operation, change overs, and troubleshooting, to detect product (raw or finished) defects or machine malfunctions, adjusting machines as necessary.
• Maintain GMP (good housekeeping) standards at and around machinery.
• Perform SOP’s for machinery in assigned area.
• Cross training or training on equipment as defined by manager.
• Maintain accurate document documentation.
• Maintain and issue raw materials into assigned work orders.
• Work in a safe manner, consistent with company safety rules and regulations.
• Maintain good attendance record per company policy.
• Report food safety & quality problems to personnel with authority to initiate action.

Conoscenze

PPE compliance

Basic math & computer skills

Forklift operation

Lock out/tag out

Continuous improvement mindset

Team orientation

Formazione

High School Diploma or GED

Strumenti

Forklift operation

Hand tools

Telnet scanners

Scales

Band cutters

Can opener

Descrizione del lavoro

Machine Operator I - 3rd Shift 10:00 p.m.- 6:30 a.m.

Production - Indirect Full Time Operatives Fresno, CA, US

3 days ago Requisition ID: 6813

Salary Range: $20.47 To $21.64 Hourly

About LiDestri Foods

LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.

Excellent Pay and Benefits

• Great career-pathing
• Health insurance with premium contributions
• Dental, vision, HSA
• 100% company paid life insurance and long-term disability
• 401k – with employer match
• Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
• Company bonuses
• And many more….

POSITION SUMMARY

• Safely operate machinery with maximum efficiency, while maintaining product quality and following regulatory and company guidelines for sanitation and safety

DUTIES & RESPONSIBILITIES

• Operate machinery, to include machine set-up, operation, change overs, and troubleshooting, to detect product (raw or finished) defects or machine malfunctions, adjusting machines as necessary;
• Maintain GMP (good housekeeping) standards at and around machinery;
• Perform SOP’s for machinery in assigned area;
• Cross training or training on equipment as defined by manager;
• Maintain accurate document documentation;
• Maintain and issue raw materials into assigned work orders;
• Work in a safe manner, consistent with company safety rules and regulations;
• Maintain good attendance record per company policy;
• Report food safety & quality problems to personnel with authority to initiate action.

REQUIRED EDUCATION, SKILLS & EXPERIENCE

• High School Diploma or GED preferred
• Prior machine operation preferred
• Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather, skid resistant work shoes/boots;
• Ability to apply basic computer and communication skills, math functions and reasoning;
• Ability to use various hand tools (knife, water house, band cutters, can opener, scales, Telnet scanners, various small hand tools as required for position/product testing);
• Previous experience operating a forklift (for applicable work areas);
• Lock out/tag out certified;
• Possess a continuous improvement and team orientated mind set.

WORKING CONDITIONS

Ability to work in a manufacturing environment with exposure to:

• Long periods of standing/moving, working around moving mechanical parts/conveyors
• Loud environment, hot/cold, wet/dry conditions
• Lifting/carrying <50 pounds
• Frequent reaching/pulling/climbing stairs/stooping/kneeling/bending

DISCLAIMER: The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.