Machine Operator

Reser's Fine Foods, Inc.; Topeka (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) plan

Paid time off

Job summary

Reser's Fine Foods, Inc. is seeking a Machine Operator 1 located in Topeka, Kansas. This role involves operating machines to produce intermediate food products and ensuring adherence to quality standards and safety protocols.

The ideal candidate will have a preference for experience in the food industry and machinery operation. A positive attitude and teamwork are essential. Full-time employees enjoy comprehensive benefits including medical, dental, and a 401(k).

Qualifications

• Preference for experience operating machinery.
• Food industry experience preferred.
• Ability to read, write, and speak English.

Responsibilities

• Set up machines for production runs and adjust settings.
• Operate machines to combine ingredients into products.
• Maintain cleanliness and adhere to safety protocols.

Skills

Attention to detail

Safety standards knowledge

Team collaboration

Job description

Benefits and Culture

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees. Full‑time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

Job Description

Title: Machine Operator 1

Location: Production

Reports to: Line Technician or Production Supervisor

FLSA Status: Non‑Exempt

Job Summary

Set‑up, maintain, and operate basic food processing machines that produce intermediate food products.

Essential Position Functions

1. Operates basic machines to combine raw and processed ingredients into intermediate food products.
2. Sets up machines for production runs, including loading materials and adjusting settings.
3. Observes machine operation to ensure quality and conformity to company guidelines.
4. Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.
5. Cleans and sanitizes machines according to company guidelines and machine specifications.
6. Ensures product date, weight, and temperatures are within established guidelines.
7. Maintains a clean and sanitary work area.
8. Displays a positive attitude toward people, equipment, and company policy.
9. Adheres to all safety protocols and procedures to maintain a safe work environment.
10. Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.
11. Ensures regular, reliable attendance and punctuality due to working with people, items and equipment that are at the facility.

Education and Experience

Experience operating machinery is preferred.

Food industry experience is preferred.

Knowledge, Skills and Abilities

1. Must be able to read, write, and speak English and be understood.
2. Must be able to work with attention to detail and safety standards.
3. Willingness to learn and improve.
4. Team player required to work closely and collaborate with others.

Physical Demands and Working Conditions

1. Refrigerated food manufacturing plant.
2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
3. Repetitively lift and carry objects up to 50 lbs.
4. Requires walking and standing for long periods of time.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.