Machine Operator - 2nd Shift Stock Yards Spokane

US FOODS; Spokane Valley (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food services is seeking a Machine Operator for the 2nd shift in Spokane Valley. The role involves operating meat processing equipment, preparing high-quality meat cuts, and maintaining sanitary conditions. Candidates should have experience with meat production machinery and a high school diploma. The position offers competitive pay and benefits including health insurance and retirement plans.

Benefits

Health insurance

Retirement benefits

Paid time off

Short-term and long-term disability

Employee stock purchase plan

Life insurance

Qualifications

• Experience with meat production equipment preferred.
• Knowledge of poultry, beef, lamb, and pork products preferred.
• Ability to work in a fast-paced production environment.

Responsibilities

• Prepare and pack high quality cuts of meats according to specifications.
• Operate processing equipment and maintain sanitary conditions.
• Count, stack, label, and pack meat portions as required.

Skills

Operation of Meat Processing Equipment

Knowledge of USDA grades and standards

Education

High school diploma or GED equivalent

Tools

CryoVac

MultiVac

Dicers

Needle

Slicer

Portion Cutter

Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment. Machine Operator 2nd shift

Schedule: Monday - Friday 2:00 pm - 9:30 pm

ESSENTIAL DUTIES AND RESPONSIBILITIES
Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.

Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up packing and labeling area as required.
Perform end of day functions.
Actively maintain, and merchandise partial cart.
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Perform end of day functions.
Other duties as assigned by manager.

SUPERVISION:
The incumbent is not required to provide direct supervision for any position.

RELATIONSHIPS
Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
External: The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.

WORK ENVIRONMENT
Work continually in a refrigerated environment 35°F- 45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.


MINIMUM QUALIFICATIONS
Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.

CERTIFICATION/TRAINING
N/A

LICENSES
N/A

PREFERRED QUALIFICATIONS
Knowledge of all poultry, beef, lamb, and pork products preferred.
Knowledge of USDA grades and standards.

EDUCATION
High school diploma or GED equivalent preferred

PHYSICAL QUALIFICATIONS

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO: FREQUENCY:
STAND CONTINUOUSLY

WALK OCCASIONALLY

DRIVE VEHICLE N/A

SIT N/A

LIFT
1-10 lbs (Sedentary) OCCASIONALLY

11-20 lbs (Light) FREQUENTLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

Over 100 lbs (Very Heavy) N/A

CARRY
1-10 lbs (Sedentary) OCCASIONALLY

11-20 lbs (Light) OCCASIONALLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

Over 100 lbs (Very Heavy) N/A

PUSH/PULL FREQUENTLY

CLIMB/BALANCE FREQUENTLY

STOOP/SQUAT FREQUENTLY

KNEEL N/A

BEND FREQUENTLY

REACH ABOVE SHOULDER OCCASIONALLY

TWIST FREQUENTLY

GRASP OBJECTS CONTINUOUSLY

MANIPULATE OBJECTS FREQUENTLY

MANUAL DEXTERITY N/A

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.00 and $23.50 hr .

As applicable, this role will also receive overtime compensation and shift differential.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance . To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html .

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***