Machine Operator - 2nd Shift

Krier Foods Inc.; Northern (KY); Hybrid; USD 28,000 - 39,000; Full time

Job summary

Krier Foods Inc. is seeking a Machine Operator in Random Lake, Wisconsin. The role involves operating and monitoring automated equipment including fillers, packaging machinery, depalletizers, and stackers in a fast-paced manufacturing environment.

The ideal candidate has 1–2 years of manufacturing experience, adheres to GMPs and safety standards, and can perform CIP procedures. Overtime may be required; forklift certification is required before operating a company forklift.

Qualifications

• High school diploma or equivalent.
• 1–2 years of prior manufacturing experience.
• Must follow Quality Management System policies and food safety requirements.
• Overtime availability may be required.
• Must read and understand English instructions.

Responsibilities

• Operate beverage filling machines and packaging lines to ensure product quality.
• Perform start-up, changeover, and shutdown procedures on equipment.
• Conduct routine equipment inspections and report issues to maintenance.
• Perform CIP and sanitation to maintain hygiene and product safety.
• Keep accurate production records and monitor line for jams or downtime.
• Ensure proper PPE usage and forklift safety where applicable.
• Assist with line setup, material changes, and operator responsibilities as needed.

Skills

Manufacturing experience

Safety procedures

English communication

Education

High school diploma or equivalent

Tools

Forklift

Job description

Job DetailsJob Location: Random Lake, WI 53075 Schedule: Monday- Friday 2pm-10:30pm

Pay: $20–$28 per hour.

Your starting pay will be determined by:

• Previous equipment operating experience
• Demonstrated proficiency operating equipment safely and efficiently
• The number and types of equipment you are qualified to operate

Overview:

The Machine Operator will be responsible for operating and monitoring automated equipment including fillers, packaging machinery, depalletizers (depals), stackers, and more. The ideal candidate will have experience in a fast-paced manufacturing environment and be comfortable performing routine cleaning and Clean-in-Place (CIP’s) procedures.

Responsibilities:

• Operate within safety and quality standards, good manufacturing practices (GMP’s) and adherence to job specifications.
• Operate and monitor beverage filling machines, packaging lines, depalletizers, and stackers to ensure optimal performance and product quality.
• Perform start-up, changeover, and shutdown procedures on assigned equipment.
• Conduct routine equipment inspections and promptly report any mechanical issues or irregularities to maintenance or supervisors.
• Perform CIP (Clean-in-Place) and sanitation tasks to maintain hygiene and product safety standards.
• Keep accurate records of production, machine settings, and downtime events in line with quality control protocols.
• Ensure that all products meet company quality specifications, including volume, labeling, packaging, coding and appearance.
• Support team members across production lines as needed to maintain smooth workflow.
• Ensure proper PPE is utilized, as well as forklift compliance (if applicable).
• Operates machine controls and minor adjustments while monitoring the line for proper operation and performing final case inspections every hour.
• Closely monitoring production equipment for jams, making the necessary adjustment, and ensuring the availability and application of materials.
• Assist in correct set up of production line to ensure product type of materials (including proper graphics if required), size of trays, proper cans and can ends, labels, and coder set.
• Able to quickly troubleshoot minor issues on equipment, resolve and keep the production line moving.
• Follow all customer standards/specifications, quality requirements and Federal, State and Local regulations.
• Maintain a clean work area by appropriately handling all recyclables and trash; as well as, re-working miss-packs during and at end of shift.
• Complete required documentation accurately and completely as required for the equipment being operated and document line issues.
• Other duties and responsibilities as assigned.

Qualifications

• High school diploma or equivalent is preferred.
• 1–2 years of prior experience in a manufacturing environment is required; experience within the food and beverage industry is highly preferred.
• Must adhere to all Quality Management System (QMS) policies, procedures, and Food Safety Management requirements.
• Availability to work overtime as business needs arise is required.
• Must be able to effectively communicate, read, and understand written instructions and procedures in English.
• Forklift certification from Krier Foods, Inc. (or company-specific training) is required before operating any company-owned forklift (if applicable).
• Strong attention to detail with the ability to identify and resolve issues quickly.
• Proactive mindset with a strong sense of urgency in addressing operational challenges.
• Excellent interpersonal skills with the ability to foster a collaborative, accountable, and team-oriented work environment.