Machine Operator

Angie's Lobster; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

As a Machine Operator at Angie's Lobster, you'll be responsible for operating and maintaining food production machinery. You will ensure efficient production of high-quality food, supporting a mission to make luxury foods affordable while adhering to safety and quality standards.

Benefits

Competitive salary

Opportunities for professional development

Health, dental, and vision insurance

Free shift meal

Qualifications

• 1+ year of machine operation experience in a food manufacturing or production environment preferred.
• Familiarity with GMPs, HACCP, and food safety standards is a plus.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Operate and maintain food production machinery.
• Monitor machines for proper functioning and product consistency.
• Follow food safety, hygiene, and quality standards.

Skills

Basic mechanical aptitude

Attention to detail

Time management skills

Team player

Job description

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This range is provided by Angie's Lobster. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $25.00/hr

Position Summary

As a Machine Operator at Angie’s Food Concepts Production Center, you’ll be responsible for operating and maintaining food production machinery to ensure efficient and safe production of high-quality food items. You’ll work with equipment that produces, mixes, cooks, or packages food for our restaurant locations. You will play a key role in maintaining our consistency, safety, and speed standards while supporting our growing network of restaurants.

Who We Are

Angie's Food Concepts is on a mission to make “luxury” foods affordable! We are vertically integrated, operationally lean, and creatively bold, bringing premium ingredients like Maine lobster, Antibiotic and Hormone-Free Chicken, and USDA prime steak to the drive-thru at unbeatable speed and price. Our Production Center is the engine behind it all, and we’re looking for dedicated team members to help us power the future of food.

A Machine Operator Has The Following Primary Responsibilities

• Set up, start, operate, and shut down food production equipment according to standard operating procedures (SOPs)
• Monitor machines during operation to ensure proper functioning and product consistency
• Perform routine equipment checks and minor maintenance to prevent downtime
• Accurately record production data, machine performance, and any issues encountered
• Identify and report mechanical or safety issues to supervisors and maintenance
• Follow food safety, hygiene, and quality standards at all times
• Assist with changeovers, cleaning, and sanitizing of machines between product runs
• Support overall production goals and timelines through collaboration with other team members
• Assist with production tasks as needed
  
  

The Ideal Candidate

• 1+ year of machine operation experience in a food manufacturing or production environment preferred
• Basic mechanical aptitude and ability to troubleshoot minor equipment issues
• Familiarity with GMPs, HACCP, and food safety standards is a plus
• Ability to lift up to 50 lbs and stand for extended periods
• Attention to detail and commitment to quality
• Team player with strong communication and time management skills
  
  

Benefits

• Competitive salary
• Opportunities for professional development and career advancement.
• Health, dental, and vision insurance.
• Free shift meal.
  
  

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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