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Big Sky Resort is seeking a Host to create a welcoming front-of-house experience and manage reservations at our alpine retreat. You will greet guests, coordinate seating, and help ensure smooth flow for 40+ hour weeks during the seasonal period.
The role requires strong hospitality skills, sharp attention to detail, and the ability to work well with a team in a fast-paced, chef-driven environment. Training on menus and guest services is provided.
Join us for the highly anticipated return of the The Alinea Group's four-month culinary residency, led by internationally acclaimed chef Grant Achatz. This distinctive dining experience combinesEuropean culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.
More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.
The Host plays a key role in shaping the guest experience by creating a welcoming and polished first impression. This position requires attention to detail, expert knowledge of nightly reservations, and a genuine passion for hospitality. Hosts are responsible for managing guest flow, responding to inquiries, and facilitating seamless communication between FOH and management. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.
All full time seasonal team members can enjoy the following benefits: