Luxury Restaurant Server — Guest-Centric Service

1 Hotel Austin, L.L.C.

Austin (TX)

On-site

USD 20,664 - 34,440

Full time

14 days+

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Job summary

1 Hotel Austin, L.L.C. is seeking a Server for WATR Restaurant to join our service team, ensuring guest satisfaction and adherence to 1 Hotel standards. You will be responsible for delivering attentive service and maintaining a pristine dining environment.

You will know the full menu, engage guests with recommendations, and uphold high safety and courtesy standards while working with colleagues in a fast-paced setting.

Qualifications

  • Minimum serving experience required.
  • Must be organized and capable of multitasking.
  • Reliable team player willing to learn and adapt.
  • Strong communication and customer service skills.
  • Able to lift at least 50 lbs.
  • Proficient in verbal and written English.
  • Able to stand for long periods.

Responsibilities

  • Serve as part of the restaurant/bar service team and fulfill all guest service needs according to 1 Hotel standards.
  • Maintain knowledge of full food and drink menu and make recommendations.
  • Observe guests’ dining experience, respond promptly to requests, and provide checks and receipts.
  • Keep table and service areas clean, organized, and stocked.
  • Assist busser or fellow servers in clearing and resetting tables as needed.
  • Deliver friendly, engaging customer service with eye contact, conversation, and a smile.
  • Follow liquor regulations for alcohol service and adhere to safety guidelines.
  • Follow company cash handling and payment procedures; report hazards and maintain confidentiality.

Skills

Serving experience
Multitasking
Team player
Communication
Lift 50 lbs
English proficiency
Stand for long periods

Job description

1 Hotel Austin, L.L.C. is seeking a Server for WATR Restaurant to join our service team, ensuring guest satisfaction and adherence to 1 Hotel standards. You will be responsible for delivering attentive service and maintaining a pristine dining environment.

You will know the full menu, engage guests with recommendations, and uphold high safety and courtesy standards while working with colleagues in a fast-paced setting.

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