Luxury Restaurant Server – Elite Service & Benefits

060 SAKS & CO LLC; San Francisco (CA, NM); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Basic life insurance

Disability insurance

Employee discount

Job summary

Neiman Marcus is seeking a Restaurant Server to provide warm, professional service in a luxury environment. You will guide guests through the menu, explain preparations, and maintain impeccable service standards.

Responsibilities include accurate order handling, POS usage, and upholding hygiene and safety. Flexibility to work evenings, weekends, and holidays is required for this role.

Qualifications

• High School diploma or GED preferred.
• Experience in serving food and beverage and following proper table service guidelines.
• Ability to work autonomously.
• Motivated and results-driven.
• Thorough knowledge of order of service and proper placement of table settings.
• Ability to interact graciously with the public and handle multiple duties at the same time.
• Associates must be willing to work a flexible schedule including evenings, weekends and holidays.

Responsibilities

• Serves assigned seating section of dining area in a professional and gracious manner.
• Uses knowledge of food and culinary terminology to inform customers about menu items.
• Leverages knowledge of wine, beer, and spirits and service procedures.
• Interacts graciously with the public and handles multiple duties.
• Participates in daily pre-shift meetings.
• Follows cash handling procedures and uses POS system.
• Executes scheduled duties and shift requirements.
• Assists with lifting and arranging tables, chairs, and equipment.
• Maintains hygiene and clean workstation.

Skills

Exceptional customer service

Ability to multitask

Ability to work autonomously

Flexible schedule availability

Education

High School diploma or GED

Job description

Neiman Marcus is seeking a Restaurant Server to provide warm, professional service in a luxury environment. You will guide guests through the menu, explain preparations, and maintain impeccable service standards.

Responsibilities include accurate order handling, POS usage, and upholding hygiene and safety. Flexibility to work evenings, weekends, and holidays is required for this role.