Luxury Resort Server Assistant — Guest-Focused & Growth

Four Seasons Hotels and Resorts; Minnesota; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Resort Jackson Hole is hiring for a Restaurant Support role. Greet guests, assist servers, and help maintain dining room flow with a focus on exceptional guest service. You will answer questions, set tables, and ensure timely service while upholding Four Seasons standards.

Candidate should be fluent in English, have flexibility to work various shifts, and be able to lift up to 50 lbs. Prior experience in a fast-paced upscale restaurant is preferred.

Qualifications

• Fluent English is required.
• Experience in a fast-paced high-end restaurant is preferred.
• Ability to communicate clearly with guests and team members.

Responsibilities

• Greeting guests and providing water and intro service.
• Assist Restaurant Servers with all aspects of service.
• Answer questions regarding menu and specials in the immediate absence of a server.
• Clear, clean and set-up tables, chairs, linens, glassware and silverware.
• Communicate with servers and supervisors regarding service and requests.
• Move tables and chairs as needed.
• Learn Four Seasons standards and Sequence of Service.
• Deliver food and describe dishes eloquently.
• Operate the resort’s computer system for sales, checks, and closing readings.
• Anticipate guest and coworker needs.
• Stock items and assist with cleaning.

Skills

Fluent English

Guest service

Interpersonal skills

Flexibility

Education

Experience in a fast-paced high-end restaurant

Job description

Four Seasons Resort Jackson Hole is hiring for a Restaurant Support role. Greet guests, assist servers, and help maintain dining room flow with a focus on exceptional guest service. You will answer questions, set tables, and ensure timely service while upholding Four Seasons standards.

Candidate should be fluent in English, have flexibility to work various shifts, and be able to lift up to 50 lbs. Prior experience in a fast-paced upscale restaurant is preferred.