Luxury Resort Chef de Partie — Elevate Fine-Dining Prep

Fisher Island Club; Fisher Island (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Holiday pay

Free meals

Free parking

Job summary

Fisher Island Club is seeking a Chef de Partie to support culinary operations in an upscale resort setting. The role focuses on precise food preparation, adherence to recipes, and helping the kitchen run smoothly across stations.

The incumbent will join a renowned team on Fisher Island, with opportunities for growth and exposure to luxury dining experiences while enjoying comprehensive benefits and a competitive wage.

Qualifications

• High school diploma or equivalent vocational training required.
• Minimum 3 years experience in the culinary field.
• English communication with guests and staff required.
• Must pass cooking demonstration for the chef.
• Desirable: culinary college degree, food handling, sanitation certifications.

Responsibilities

• Assist in all kitchen stations and food production per recipes.
• Maintain a clean, organized station and equipment.
• Follow recipes and adjust portions as directed.
• Provide quality service in all areas of food production.
• Collaborate with Sous Chef and kitchen staff to ensure timely service.

Skills

Attention to detail

English communication

Team player

Multitasking

Staying calm under pressure

Education

High School Diploma

Culinary college degree

Job description

Fisher Island Club is seeking a Chef de Partie to support culinary operations in an upscale resort setting. The role focuses on precise food preparation, adherence to recipes, and helping the kitchen run smoothly across stations.

The incumbent will join a renowned team on Fisher Island, with opportunities for growth and exposure to luxury dining experiences while enjoying comprehensive benefits and a competitive wage.