Luxury Line Cook — Scratch Kitchen, Senior Living

Grand Living

Austin, Northern (TX, KY)

Hybrid

USD 32,000 - 52,000

Full time

3 days ago
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Benefits offered by this job

PTO + 120–160 hrs
Medical, dental, vision options
401(k) with 4% match
Life insurance & EAP
Free employee meals

Job summary

Grand Living at The Grove in Austin, TX is seeking a Line Cook to enhance the Resident experience through high-quality food production across stations. You will follow the guidance of the Executive Chef to meet luxury standards and ensure timely, courteous service.

The role requires a year or more in a fast-paced kitchen, with preference for scratch cooking and a strong command of English. Competitive benefits include PTO, insurance options, and a 401(k) match, in a high-end environment.

Qualifications

  • High School Diploma or GED required.
  • Culinary Arts or Culinary Apprenticeship preferred.
  • 1+ years in a fast-paced, cook-to-order kitchen preferred.
  • Experience with scratch cooking preferred.
  • Ability to read, write and understand English to communicate with staff and Residents.
  • Sufficient dexterity to use kitchen equipment and utensils.
  • Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

  • Prepare and cook food across stations (meats, vegetables, breads, desserts).
  • Maintain quality and quantity control for all prepared items.
  • Model professional, courteous, and timely service as part of The Sterling Touch.
  • Coordinate with Executive Chef and kitchen staff to ensure safety and cleanliness.

Skills

High School Diploma or GED
Culinary Arts or Apprenticeship
Line Cook experience
Scratch cooking
English language proficiency
Manual dexterity
Physical stamina (lift up to 50 lbs)

Education

Culinary Arts training or Apprenticeship
High School Diploma or GED

Job description

Grand Living at The Grove in Austin, TX is seeking a Line Cook to enhance the Resident experience through high-quality food production across stations. You will follow the guidance of the Executive Chef to meet luxury standards and ensure timely, courteous service.

The role requires a year or more in a fast-paced kitchen, with preference for scratch cooking and a strong command of English. Competitive benefits include PTO, insurance options, and a 401(k) match, in a high-end environment.

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