Luxury Kitchen Steward: Elevate Sanitation & Operations

Aramark; New York (NY); On-site; USD 36,000 - 54,000; Full time

Job summary

Aramark seeks a Steward to support culinary and hospitality operations behind the scenes at a VIP club and upscale dining environment in New York. You will maintain the highest standards of kitchen sanitation, equipment care, and food safety, while assisting with back‑of‑house support and special events.

The role requires attention to detail, dependability, and the ability to work in a fast‑paced luxury setting.

Qualifications

• Previous stewarding, dishwashing, food service, hospitality, hotel, private club, restaurant, or kitchen support experience preferred.
• Ability to work independently and efficiently while maintaining high standards of cleanliness and organization.
• Strong attention to detail and commitment to sanitation, food safety, and operational excellence.
• Ability to follow instructions accurately and complete repetitive tasks with consistency and professionalism.
• Dependable, team‑oriented, and capable of working in a fast‑paced luxury hospitality environment.

Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Receiving deliveries and cold prep as instructed
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine – set‑up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness – ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform
• Ensure security and proper handling of company assets and equipment.
• Support special events, VIP functions, member experiences, and seasonal culinary programs as assigned

Skills

Dishwashing

Food service

Hospitality

Detail-oriented

Team player

Job description

Aramark seeks a Steward to support culinary and hospitality operations behind the scenes at a VIP club and upscale dining environment in New York. You will maintain the highest standards of kitchen sanitation, equipment care, and food safety, while assisting with back‑of‑house support and special events.

The role requires attention to detail, dependability, and the ability to work in a fast‑paced luxury setting.