Luxury Hotel Steward & Dishwashing

Auberge Collection; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

The Knox, Auberge Collection is seeking a Steward/Dishwasher to maintain cleanliness and organization of kitchen equipment and back-of-house areas in a busy hotel setting on Knox Street, Dallas. You will support the kitchen and restaurant operations by providing clean tools and ensuring high sanitation standards.

The role requires basic sanitation knowledge, a willingness to work nights, weekends, and holidays, and a food handler certification from start date.

Qualifications

• Kitchen or Stewarding experience preferred.
• Strong work ethic and reliability required.
• Ability to follow instructions and work as part of a team.
• Understanding of basic sanitation and cleanliness standards preferred.
• Ability to work flexible schedule including nights, weekends, and holidays.
• Ability to communicate effectively and efficiently with leadership and coworkers.
• Food handler certification required as of start date.

Responsibilities

• Wash, sanitize, and polish all dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Ensure all cleaning is performed according to food safety and sanitation standards.
• Maintain cleanliness and organization of dishwashing station and surrounding areas.
• Operate dishwashing machines safely and efficiently, ensuring proper chemical usage and water temperatures.
• Sort and properly store clean dishware, cookware, and service items in designated locations.
• Remove trash, recycling, and waste from kitchen and service areas regularly.
• Clean and sanitize kitchen floors, drains, walls, and work surfaces as needed.
• Assist kitchen team by providing clean equipment and tools in a timely manner during service.
• Break down and clean kitchen equipment at the end of service (grills, ovens, prep stations, etc.).
• Refill cleaning supplies, chemicals, and sanitizing solutions as needed.
• Follow all HACCP, OSHA, and food safety guidelines at all times.
• Support basic kitchen organization and cleanliness throughout shift.
• Assist with receiving and storing deliveries when needed.
• Maintain dish machine and report any maintenance or operational issues immediately

Skills

Stewarding experience

Strong work ethic

Teamwork

Sanitation standards

Flexible schedule

Effective communication

Food handler cert

Job description

The Knox, Auberge Collection is seeking a Steward/Dishwasher to maintain cleanliness and organization of kitchen equipment and back-of-house areas in a busy hotel setting on Knox Street, Dallas. You will support the kitchen and restaurant operations by providing clean tools and ensuring high sanitation standards.

The role requires basic sanitation knowledge, a willingness to work nights, weekends, and holidays, and a food handler certification from start date.