Luxury Hotel Kitchen Steward

Sage Hospitality Group; Denver (CO); Sur place; USD 22 000 - 31 000; Plein temps

Avantages offerts par ce poste

Medical, dental, & vision insurance

Health savings and flexible spending

401(k) with employer matching

Paid time off

Employee discounts

One hot meal per shift

Parking discounts

Referral bonus program

Résumé du poste

Hotel Clio, a Luxury Collection Hotel in Denver, seeks a dedicated dishwashing team member to support the restaurant and kitchen with clean and sanitary ware. This role participates in all steps from pre-wash preparation to final polishing, ensuring health compliance and efficient kitchen operations.

As part of Sage Hospitality Group, you will contribute to maintaining a clean, safe, and organized dish area, assisting in daily duties and embracing a collaborative hospitality culture in a

Qualifications

• Must have basic knowledge of dishwashing.

Responsabilités

• Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
• Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
• Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
• Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
• Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspect for cleanliness, manually dries with hand towels, and puts away in correct places.
• Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
• Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
• Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
• Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
• Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
• Performs other duties as assigned, requested or deemed necessary by management.

Connaissances

Dishwashing basics

Description du poste

Hotel Clio, a Luxury Collection Hotel in Denver, seeks a dedicated dishwashing team member to support the restaurant and kitchen with clean and sanitary ware. This role participates in all steps from pre-wash preparation to final polishing, ensuring health compliance and efficient kitchen operations.

As part of Sage Hospitality Group, you will contribute to maintaining a clean, safe, and organized dish area, assisting in daily duties and embracing a collaborative hospitality culture in a