Luxury Hotel Food Runner – Guest Experience

Montage International; Laguna Beach (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Healthcare benefits

Hotel discounts

401k with company matching

Associate events

Job summary

Montage International is seeking a Food Runner to join our team in delivering memorable guest experiences at our luxury properties. You will stock and organize service areas, assist with food prep, and ensure timely delivery of orders while maintaining menu knowledge and plate presentation.

You will work closely with the food & beverage and culinary teams, delivering WOW moments, supporting bussing and setup, and maintaining clean equipment and spaces as part of a fast-paced hotel environment.

Qualifications

• Stocks and organizes food service areas in preparation of service.
• Assist with food preparation tasks, such as garnishing plates and assembling orders, as needed.
• Work efficiently under pressure, especially during busy periods, to ensure that all orders are delivered in a timely manner.
• Primarily assist the food & beverage and culinary team with food orders.
• Have full knowledge of the menu and cooking preparations.
• Able to deliver food to table accurately, while identifying and describing each plate.
• Assist with bussing tables or setting up tables when necessary.
• Clean-up of all equipment, tools, and supplies and maintain equipment in good working order.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs.

Responsibilities

• Assist with food and beverage steps of service.
• Deliver food to tables accurately and promptly.
• Support the culinary team with food orders and preparation.
• Maintain clean and organized workstations and dining areas.

Job description

Montage International is seeking a Food Runner to join our team in delivering memorable guest experiences at our luxury properties. You will stock and organize service areas, assist with food prep, and ensure timely delivery of orders while maintaining menu knowledge and plate presentation.

You will work closely with the food & beverage and culinary teams, delivering WOW moments, supporting bussing and setup, and maintaining clean equipment and spaces as part of a fast-paced hotel environment.