Luxury Hotel Bartender: Master Mixology & Guest Experience

Northwood Hospitality LLC; Nashville (TN); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

401k after 90 days

Medical

Dental

Vision

Paid Time Off

Hilton Honors Team Member Discounts

Northwood Hospitality Discounts

Job summary

Northwood Hospitality LLC's Conrad Nashville is seeking a Thistle & Rye Bartender to expertly craft cocktails and serve guests with efficiency and warmth.

The role requires 3+ years of bartending, fluency in English, ServSafe and TABC licenses, and a passion for hospitality in a fast-paced, high-volume setting. This on-site position offers competitive benefits and opportunities to grow within a world-class brand.

Qualifications

• 3+ years of bartending experience in hotel, restaurant, or similar setting.
• Strong knowledge of drink recipes and mixology.
• Ability to work in fast-paced, high-volume environment.
• Excellent customer service and communication skills.
• Fluent English reading/writing/speaking.
• Must have ServSafe and TABC licenses.

Responsibilities

• Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections.
• Anticipate guests’ needs and respond with urgency.
• Mix and serve drinks following standard recipes; trained in mixology.
• Provide bar service to guests while seated at the bar.
• Review identification to verify age.
• Process customer payments using the POS.
• Rotate to other outlets as necessary.
• Maintain cleanliness and aesthetic of the bar.
• Provide bar back direction and coaching.
• Stock the bar counter with supplies.
• Maintain FIFO for perishable beverages.
• Communicate with Managers and Co-Workers to fulfill needs.
• Maintain professionalism to encourage repeat visits.
• Abide by state liquor regulations.

Skills

Time management

Verbal communication

Written communication

Team player

Customer service

Job description

Northwood Hospitality LLC's Conrad Nashville is seeking a Thistle & Rye Bartender to expertly craft cocktails and serve guests with efficiency and warmth.

The role requires 3+ years of bartending, fluency in English, ServSafe and TABC licenses, and a passion for hospitality in a fast-paced, high-volume setting. This on-site position offers competitive benefits and opportunities to grow within a world-class brand.