Luxury Hotel Bartender — Craft Cocktails & Wine Pairings

Coury Hospitality; Grapevine (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Hotel Vin, Grapevine, TX, part of Coury Hospitality, is seeking a Bartender to deliver exceptional bar and dining experiences. You will prepare cocktails, manage wine service, and engage guests with friendly, informed service.

Successful candidates will have strong beverage knowledge, know how to balance flavors, and maintain bar cleanliness and efficiency. This role is onsite with a focus on guest satisfaction and teamwork.

Qualifications

• Must be 21 or older.
• Outgoing personality, positive attitude and strong communication skills.
• Knowledge of wine and beverage brand selections, drink garnishes, prices, etc.
• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails.
• Able to confidently make food and beverage pairing recommendations.
• Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.
• Knowledge of computer operations and ordering procedures.
• Knowledgeable basic sanitation.

Responsibilities

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner.
• Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Execute wine service when necessary.
• Check in regularly with every guest to ensure satisfaction with food and drinks.
• Communicate all allergy and dietary restriction information clearly on tickets.
• Take tables in the bar or dining room, as assigned by management.
• Record drink orders accurately and immediately into the POS system.
• Accept guest payment, process credit card charges and make change.
• Learn the names of patrons and personally recognize our regulars.
• Provide gracious and professional service in an efficient manner.
• Respond promptly and courteously to any requests or problems.
• Report any equipment or bar maintenance problems to Manager.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Keep bar properly stocked at all times.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Assist the restocking and replenishment of bar inventory and supplies.

Skills

Wine knowledge

Cocktail knowledge

Food pairing

Customer service

Age 21+

Money handling

POS operation

Sanitation

Job description

Hotel Vin, Grapevine, TX, part of Coury Hospitality, is seeking a Bartender to deliver exceptional bar and dining experiences. You will prepare cocktails, manage wine service, and engage guests with friendly, informed service.

Successful candidates will have strong beverage knowledge, know how to balance flavors, and maintain bar cleanliness and efficiency. This role is onsite with a focus on guest satisfaction and teamwork.