Luxury Food Runner & Expeditor — Elevate Guest Experience

Goldener Hirsch

Park City (UT)

Sur place

USD 17 000 - 25 000

Plein temps

14 jours+

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Résumé du poste

Join our dynamic team at Auberge Collection as a Food Runner / Expeditor in Park City, UT. You’ll help deliver exceptional dining experiences by coordinating kitchen and front-of-house, expediting orders, garnishing plates, and ensuring food safety and timely service.

You’ll support servers and guests, maintain a tidy service area, and uphold luxury standards through polished communication and a proactive, guest-focused mindset in a fast-paced luxury setting.

Qualifications

  • Prior experience in customer service or a similar role, in a luxury setting, is preferred.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to communicate in English.

Responsabilités

  • Coordinate kitchen communication by calling out orders and updating on dish status.
  • Ensure orders are completed accurately, on time, with correct priority.
  • Finish dishes with garnishes and remove smudges for presentation.
  • Assist servers, bartenders and guests by taking orders and delivering items.
  • Engage with guests about needs and beverage satisfaction to ensure high-quality service.
  • Operate, maintain and clean restaurant equipment and fittings.
  • Keep expediting area and outlets tidy, organized, and well-stocked at all times.
  • Ensure food is served at proper temperatures and safety standards.
  • Check in with guests after delivery to ensure needs are met.

Connaissances

Customer service
Luxury setting
Communication

Description du poste

Join our dynamic team at Auberge Collection as a Food Runner / Expeditor in Park City, UT. You’ll help deliver exceptional dining experiences by coordinating kitchen and front-of-house, expediting orders, garnishing plates, and ensuring food safety and timely service.

You’ll support servers and guests, maintain a tidy service area, and uphold luxury standards through polished communication and a proactive, guest-focused mindset in a fast-paced luxury setting.

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