Luxury Fine-Dining Server (Forbes Five-Star)

The-Setai; Miami Beach (FL); On-site; USD 40,000 - 65,000; Full time

Job summary

The Setai in Miami Beach seeks a highly experienced Fine Dining Server to deliver personalized, anticipatory service aligned with Forbes Travel Guide Five-Star standards and The Setai’s luxury philosophy. Extensive fine-dining experience, impeccable etiquette, and deep menu and beverage knowledge are essential.

Responsibilities include presenting detailed menus, guiding wine selections, elegant service sequences, and maintaining discretion, professionalism, and flawless guest experiences

Qualifications

• Minimum 3–5 years of fine dining experience in a luxury hotel or high-end restaurant environment.
• Strong knowledge of wine, spirits, and upscale dining service techniques.
• Excellent communication skills; fluency in English required.
• Exceptional attention to detail, professionalism, and poise.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Provide warm, genuine, and anticipatory service to all guests, exceeding expectations at every touchpoint.
• Maintain a refined and professional demeanor, embodying The Setai’s culture of elegance and discretion.
• Greet guests, escort to tables when required, ensure proper seating and menu presentation.
• Deliver detailed menu presentations, including ingredients, preparation methods, allergens, and dietary accommodations.
• Anticipate guest needs and preferences, offering personalized recommendations and seamless service.
• Handle guest requests and complaints with professionalism and urgency, escalating when necessary.

Skills

Fine dining service

Wine knowledge

Communication

Attention to detail

Multitasking

Pressure tolerance

Evening/weekend availability

Job description

The Setai in Miami Beach seeks a highly experienced Fine Dining Server to deliver personalized, anticipatory service aligned with Forbes Travel Guide Five-Star standards and The Setai’s luxury philosophy. Extensive fine-dining experience, impeccable etiquette, and deep menu and beverage knowledge are essential.

Responsibilities include presenting detailed menus, guiding wine selections, elegant service sequences, and maintaining discretion, professionalism, and flawless guest experiences