Server - Jaya PM (Miami Beach)

The Setai; Miami Beach (FL); On-site; USD 25,000 - 44,000; Full time

Job summary

A luxury dining establishment in Miami Beach is seeking a Fine Dining Server to provide exceptional, anticipatory service consistent with Forbes Travel Guide Five-Star standards. The ideal candidate has 3–5 years of experience in fine dining, strong knowledge of wine and spirits, and exceptional communication skills. Responsibilities include delivering detailed menu presentations, anticipating guest needs, and maintaining impeccable service standards. This is a full-time position requiring flexible availability, including evenings and weekends.

Qualifications

• Minimum 3–5 years of fine dining experience in a luxury hotel or high-end restaurant.
• Fluency in English required; additional languages a plus.
• Ability to lift up to 25 lbs and stand for extended periods.
• Fluency in English; additional languages a plus.
• Attention to detail, professionalism, poise.
• Ability to multitask and stay calm in a fast-paced environment.
• Flexible availability including evenings, weekends, and holidays.
• Stand and walk for extended periods; lift up to 25 lbs.

Responsibilities

• Provide anticipatory service to guests.
• Greet and escort guests to their tables.
• Deliver menu presentations with detailed ingredient and allergen information.
• Handle guest requests, concerns, and complaints with professionalism and urgency.
• Perform opening and closing side work; ensure stations are stocked and clean.
• Maintain impeccable table settings, cleanliness, and presentation.
• Input orders accurately into the POS and coordinate with kitchen and bar teams.

Skills

Fine dining experience

Knowledge of wine and spirits

Excellent communication skills

Attention to detail

Multitasking under pressure

Calm under pressure

Job description

Parking privileges are not offered with this position.

Qualifications & Requirements

• Minimum 3–5 years of fine dining experience in a luxury hotel or high-end restaurant environment required.
• Prior experience in a Forbes Travel Guide or Michelin-recognized property strongly preferred.
• Strong knowledge of wine, spirits, and upscale dining service techniques.
• Excellent communication skills; fluency in English required (additional languages a plus).
• Exceptional attention to detail, professionalism, and poise.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Must be able to stand and walk for extended periods and lift up to 25 lbs.

Position Summary

The Fine Dining Server is responsible for delivering an exceptional, personalized, and anticipatory dining experience consistent with Forbes Travel Guide Five-Star standards and The Setai’s luxury service philosophy. This role requires extensive fine-dining experience, impeccable service etiquette, deep menu and beverage knowledge, and the ability to create memorable guest experiences through flawless execution and refined hospitality.

Key Responsibilities

• Provide warm, genuine, and anticipatory service to all guests, exceeding expectations at every touchpoint.
• Maintain a refined and professional demeanor at all times, embodying The Setai’s culture of elegance and discretion.
• Greet guests promptly, escort them to their tables when required, and ensure proper seating, napkin placement, and menu presentation.
• Deliver detailed menu presentations, including ingredients, preparation methods, allergens, and dietary accommodations.
• Anticipate guest needs and preferences, offering personalized recommendations and seamless service throughout the dining experience.
• Handle guest requests, concerns, and complaints with professionalism, empathy, and urgency, escalating when necessary.

Food & Beverage Knowledge

• Demonstrate expert knowledge of food, wine, spirits, cocktails, and non-alcoholic offerings.
• Confidently guide guests through wine selections, pairings, and premium beverage offerings.
• Properly execute fine-dining service sequences, including coursing, wine service, tableside preparations, and clearing techniques.
• Accurately input orders into the POS system, ensuring proper timing and communication with the kitchen and bar teams.

Service Standards & Forbes Compliance

• Adhere strictly to Forbes Travel Guide standards, brand SOPs, and departmental service guidelines.
• Maintain impeccable table settings, cleanliness, and presentation throughout service.
• Follow all service etiquette protocols, including proper tray handling, plate presentation, and silent service techniques.
• Participate in Forbes training, departmental meetings, and ongoing service development.

Operational Responsibilities

• Perform opening and closing side work as assigned.
• Ensure assigned stations are fully stocked, clean, and properly set prior to service.
• Maintain compliance with food safety, sanitation, and alcohol service regulations.
• Support team members as needed to ensure smooth and consistent service flow.
• This is a non-management position
• This is a full time position

Additional Information

• Can you show proof of your legal right to work in the United States? Yes No
• Are you able to work flexible shifts, including evenings, holidays and weekends? Yes No
• Are you able to stand (without leaning) and walk for an entire shift - when not on break? Yes No
• Are you able to lift 50 pounds and push 100 pounds? Yes No
• Are you extremely well spoken in English and any other language? Yes No
• Are you able to demonstrate exceptional etiquette as required for this position? Yes No
• How did you hear about this position?
• How many years experience do you have as a server?
• Briefly describe what makes you stand out from other servers.
• List the last three (3) fine dining restaurants/family style you've worked in and the shifts that you worked. If we contact you for a phone screen, when should we call? (pick as many slots as you wish) 8am to 11am 11am to 3pm 3pm to 6pm 6pm to 8pm Any of these times