Luxury Fine Dining Operations Director

Flik Hospitality Group

Fairfax (VA)

On-site

USD 100,000 - 105,000

Full time

4 days ago
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Benefits offered by this job

Medical
Dental
Vision
Paid Time Off
Health and Wellness Programs
Discount Marketplace

Job summary

Flik Hospitality Group is seeking a Fine Dining Operations Director to lead a high-end dining operation at a major account in the US. You will oversee both front and back-of-house, drive service standards, and manage a team to deliver premium guest experiences.

The role requires 5+ years in fine dining operations leadership, strong leadership and financial acumen, and a focus on quality, safety, and client relationships. Competitive compensation and benefits offered.

Qualifications

  • Bachelor's degree and 3–5 years of management experience.
  • 5+ years of fine dining operations leadership experience (hotel/restaurant/multi-unit).
  • Excellent leadership and organizational skills with attention to detail.
  • Proven problem solving, conflict management, and client relations.

Responsibilities

  • Lead and develop a complementary team at a large account to deliver elevated client experiences.
  • Oversee daily FOH and BOH operations for a fine dining restaurant.
  • Provide attentive service, anticipate guest needs, and address concerns promptly.
  • Drive program standards, profitability, safety, and employee engagement.
  • Communicate progress and risks to leadership; manage change initiatives.
  • Own financial results and ensure accurate reporting.

Skills

Leadership
Operations management
Communication
Problem solving
Multi-tasking
Attention to detail
Client relations

Education

Bachelor's degree

Tools

Microsoft Office
POS software

Job description

Flik Hospitality Group is seeking a Fine Dining Operations Director to lead a high-end dining operation at a major account in the US. You will oversee both front and back-of-house, drive service standards, and manage a team to deliver premium guest experiences.

The role requires 5+ years in fine dining operations leadership, strong leadership and financial acumen, and a focus on quality, safety, and client relationships. Competitive compensation and benefits offered.

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