Luxury F&B General Manager: People & Profit

Four Seasons; Wyoming; On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Jackson Hole is seeking a dynamic leader for our Food & Beverage operations to coach and inspire our restaurant and lounge teams. You will partner with the F&B Director, outlet managers, and the executive chef to deliver an exceptional guest experience in a luxury setting.

This role requires strategic thinking, budgeting, and hands-on leadership across outlets, along with strong knowledge of wine, spirits, and service standards that define Four Seasons.

Qualifications

• Must be willing to work a flexible schedule including early mornings, evenings, weekends and holidays.
• Experience in multiple food & beverage department head roles.
• Legal work authorization in the United States.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers to meet standards.
• Handle complaints, concerns or special requests for guests and group contacts.
• Work with F&B leadership to design menus and wine lists while ensuring quality and fair pricing.
• Conduct pre-shifts to communicate service expectations.
• Drive innovative promotions to increase revenue and profit.
• Achieve revenue and profit targets and participate in marketing plan execution.
• Be visible in operations to recognize staff and manage guest relations and requests.
• Describe and ensure quality of all food items, ingredients, and preparation methods, including wine and spirits knowledge.
• Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory control.
• Communicate with staff and managers to ensure operational needs are met and coordinate with other departments.

Skills

Team leadership

Guest service

Menu planning

Budgeting

Education

Hotel/Restaurant management degree

Tools

MICROS

OpenTable

Labor management software

Job description

Four Seasons Jackson Hole is seeking a dynamic leader for our Food & Beverage operations to coach and inspire our restaurant and lounge teams. You will partner with the F&B Director, outlet managers, and the executive chef to deliver an exceptional guest experience in a luxury setting.

This role requires strategic thinking, budgeting, and hands-on leadership across outlets, along with strong knowledge of wine, spirits, and service standards that define Four Seasons.