Luxury Dining Server - Senior Living Concierge

Grand Living; Sugar Land, Northern (TX, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

401(k) retirement plan

Health Savings Account

Company-paid Life Insurance

AD&D coverage

Employee Assistance Program (EAP)

Earned Wage Access

Complimentary team meals

Grand Spa and Fitness access

Internal career growth

Job summary

Grand Living at Riverstone in Sugar Land, TX, is seeking a Server to create exceptional dining experiences across ourCommunity. You'll serve residents and guests, support events, and collaborate with culinary teams to deliver First Class Happiness through thoughtful service.

The role emphasizes hospitality, strong communication, and the ability to work in a fast-paced environment, ensuring every interaction is meaningful for residents and guests alike.

Qualifications

• High School Diploma or GED required or preferred.
• Previous serving or hospitality experience.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining service standards.
• Positive attitude and desire to help others.
• Ability to read, write, and understand English for resident communication.
• Manual dexterity to use kitchen equipment and utensils.
• Ability to lift up to 50 pounds and stay active during shift.

Responsibilities

• Deliver attentive, personalized service to residents and guests.
• Create a warm, welcoming dining atmosphere.
• Serve meals and beverages with professionalism.
• Support multiple dining venues and events.
• Collaborate with culinary and hospitality teams to ensure exceptional experiences.
• Build meaningful relationships with residents and enhance daily lives.

Skills

Communication

Hospitality experience

Reading/Writing English

Dexterity

Education

High School Diploma or GED

Job description

Grand Living at Riverstone in Sugar Land, TX, is seeking a Server to create exceptional dining experiences across ourCommunity. You'll serve residents and guests, support events, and collaborate with culinary teams to deliver First Class Happiness through thoughtful service.

The role emphasizes hospitality, strong communication, and the ability to work in a fast-paced environment, ensuring every interaction is meaningful for residents and guests alike.